Why You’ll Love This Recipe

Easy Cheesy Potatoes are the ultimate comfort food—rich, creamy, and irresistibly cheesy. With minimal prep and simple ingredients, this casserole-style dish is perfect for family dinners, holiday gatherings, or potlucks. The combination of tender potatoes, gooey cheese, and a golden crust makes it a crowd-pleasing side that pairs well with almost any main dish.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet or Yukon gold potatoescheddar cheesebuttersour creamcream of chicken souponion powdergarlic powdersaltblack peppermilkgreen onions or chives (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Peel and dice the potatoes into small cubes. Boil in salted water for 8-10 minutes, just until tender but not mushy. Drain and set aside.

In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Stir in the shredded cheddar cheese, reserving 1 cup for topping.

Gently fold in the cooked potatoes until well coated with the mixture.

Spread the potato mixture evenly in the prepared baking dish and sprinkle the remaining cheese over the top.

Bake uncovered for 30-35 minutes, or until the cheese is bubbly and the top is lightly golden.

Remove from the oven and let sit for 5-10 minutes before serving. Garnish with chopped green onions or chives if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesBoiling time: 10 minutesBaking time: 35 minutesTotal time: 60 minutes

Variations

Use hash browns or frozen diced potatoes for an even quicker version.

Add cooked bacon or ham for a heartier dish.

Try different cheeses like Monterey Jack, pepper jack, or mozzarella.

Mix in sautéed onions or bell peppers for extra flavor.

Top with crushed cornflakes or Ritz crackers before baking for a crunchy topping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through or in the microwave in short intervals.For freezing, let the dish cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns work well and save time—no need to boil first.

Can I make this dish ahead of time?

Absolutely. Assemble it up to 24 hours in advance, refrigerate, and bake when ready.

Can I use cream of mushroom soup instead?

Yes, it will give a slightly different flavor but works just as well.

Is it okay to skip the sour cream?

Sour cream adds creaminess and tang, but you can substitute with Greek yogurt or cream cheese.

What’s the best cheese to use?

Sharp cheddar gives great flavor, but feel free to mix cheeses to your liking.

How do I make it spicier?

Add diced jalapeños or use pepper jack cheese for a spicy twist.

Can I double the recipe?

Yes, use a larger baking dish or two 9×13 pans if needed.

Can I add vegetables?

Yes, peas, broccoli, or corn are great additions.

How do I get a crispy top?

Broil for the last 2-3 minutes of baking or add a breadcrumb topping.

Is this dish gluten-free?

Use a gluten-free cream soup or make your own to keep it gluten-free.

Conclusion

Easy Cheesy Potatoes are a creamy, cheesy, and hearty side dish that’s incredibly simple to make yet delivers rich flavor and satisfying texture. Whether you’re making a weeknight meal or preparing for a celebration, this dish is always a hit. Customize it to your taste and enjoy the warm, cheesy goodness every time.