Why You’ll Love This Recipe

The Breakfast Burrito is a hearty, satisfying meal that wraps your favorite morning ingredients into a warm, soft tortilla. Perfect for busy mornings, brunches, or meal prep, it’s endlessly customizable and packed with protein, making it a favorite among breakfast lovers. Whether you like it classic or with a spicy kick, this burrito delivers on both flavor and convenience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large flour tortillaseggsmilk (optional, for fluffier eggs)breakfast sausage or baconshredded cheese (cheddar, Monterey Jack, or your favorite)potatoes or hash brownsbell peppersonionssalt and pepperbutter or oil for cookinghot sauce or salsa (optional)

directions

Cook the breakfast sausage or bacon in a skillet until fully cooked. Remove and set aside.

In the same skillet, sauté diced onions, bell peppers, and potatoes or hash browns until golden and tender. Season with salt and pepper.

In a bowl, whisk eggs (add a splash of milk if desired), then scramble in the skillet until fluffy and fully cooked. Remove from heat.

Warm the flour tortillas in a dry skillet or microwave to make them more pliable.

Assemble the burrito: layer eggs, cooked meat, vegetables, and cheese onto each tortilla. Add hot sauce or salsa if using.

Fold the sides of the tortilla in and roll it up tightly from the bottom to form a burrito.

Optional: Toast the burrito in a skillet seam-side down for a crispy exterior.

Servings and timing

This recipe yields 4 breakfast burritos.Preparation time: 10 minutesCooking time: 15 minutesAssembling and optional toasting time: 5 minutesTotal time: 30 minutes

Variations

Swap sausage or bacon with plant-based alternatives for a vegetarian version.

Use sweet potatoes instead of regular ones for a healthier twist.

Add avocado slices or guacamole for creaminess.

Include black beans for extra protein and fiber.

Try pepper jack cheese for a spicier flavor.

storage/reheating

Store assembled, un-toasted burritos wrapped in foil or plastic wrap in the refrigerator for up to 3 days.Freeze wrapped burritos for up to 2 months.To reheat, microwave for 1-2 minutes or warm in a skillet until heated through.

FAQs

Can I make breakfast burritos ahead of time?

Yes, they are great for meal prep and can be refrigerated or frozen.

What’s the best way to reheat a frozen burrito?

Microwave covered in a damp paper towel or heat in a skillet for best texture.

Can I make these dairy-free?

Yes, omit cheese or use a dairy-free alternative and cook eggs in oil.

Do I have to include potatoes?

No, you can leave them out or substitute with rice, beans, or extra veggies.

Can I use corn tortillas?

Corn tortillas are not ideal for burritos due to their size and flexibility, but they can work for smaller wraps.

How do I prevent my burrito from getting soggy?

Let all cooked fillings cool slightly before wrapping and avoid wet ingredients near the tortilla.

Conclusion

Breakfast Burritos are a versatile and delicious way to start the day. Easy to prepare, endlessly adaptable, and freezer-friendly, they’re a go-to recipe for busy mornings and weekend brunches alike. Customize to your taste and enjoy a warm, filling meal that’s ready to go whenever you are.