Why You’ll Love This Recipe
Easy Cucumber Avocado Salad is a refreshing and creamy side dish that’s perfect for warm weather. With crisp cucumbers, buttery avocado, and a zesty dressing, this salad comes together quickly and pairs well with almost any main course. It’s light, flavorful, and packed with healthy fats and hydrating ingredients.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cucumbers
avocados
red onion
fresh cilantro
lime juice
olive oil
salt
black pepper
directions
Peel and slice the cucumbers into thin rounds or half-moons.
Dice the avocados into bite-sized chunks.
Thinly slice the red onion.
Chop the fresh cilantro.
In a large mixing bowl, combine the cucumbers, avocados, red onion, and cilantro.
Drizzle with lime juice and olive oil.
Season with salt and black pepper to taste.
Gently toss everything together, being careful not to mash the avocados.
Serve immediately for the freshest flavor.
Servings and timing
This recipe serves 4.
Preparation time: 10 minutes
Total time: 10 minutes
Variations

Add cherry tomatoes for a pop of color and sweetness.
Sprinkle feta cheese on top for a salty, tangy contrast.
Use lemon juice instead of lime for a different citrus flavor.
Add sliced radishes or bell peppers for extra crunch.
Include a pinch of chili flakes or diced jalapeño for heat.
storage/reheating
This salad is best enjoyed fresh due to the avocado’s tendency to brown.
If storing, place in an airtight container and refrigerate for up to 1 day.
To prevent browning, cover the surface with plastic wrap or add extra lime juice.
Do not freeze.
FAQs
Can I make this salad ahead of time?
It’s best served immediately, but you can prep the cucumbers, onion, and cilantro ahead and add avocado and dressing just before serving.
What type of cucumber is best?
English cucumbers or Persian cucumbers are ideal due to their thin skin and low seed content.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
Is this salad vegan?
Yes, it is naturally vegan and gluten-free.
What can I serve this with?
It pairs well with grilled meats, tacos, sandwiches, or as a light lunch on its own.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or tofu can be great additions.
How do I keep the avocado from browning?
Toss the avocado in lime juice and store with minimal air exposure.
Conclusion
Easy Cucumber Avocado Salad is a quick, healthy, and delicious dish that highlights fresh ingredients and vibrant flavors. Whether served at a picnic, potluck, or alongside your favorite entrée, this salad is sure to become a staple in your kitchen.
PrintEasy Cucumber Avocado Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
A light, refreshing, and creamy cucumber avocado salad that’s perfect for summer. It’s quick to prepare and packed with flavor and nutrients.
Ingredients
- 2 cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle with fresh cilantro and serve immediately.
Notes
- For extra flavor, add crumbled feta or goat cheese.
- This salad is best served fresh due to the avocado.
- You can add cherry tomatoes for more color and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
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