Taco Pizza

Why You’ll Love This Recipe

Taco Pizza is the perfect fusion of two comfort food favorites—tacos and pizza. With a crispy crust, seasoned ground beef, melty cheese, and all your favorite taco toppings, this dish is both fun and satisfying. It’s great for parties, weeknight dinners, or any time you’re craving bold, zesty flavors in a unique presentation.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough
ground beef
taco seasoning
refried beans
salsa
shredded cheddar cheese
shredded lettuce
diced tomatoes
sliced black olives
sour cream
crushed tortilla chips
green onions (optional)

directions

Preheat your oven to 425°F (220°C) and prepare a pizza pan or baking sheet.

Roll out the pizza dough and place it on the prepared pan.

In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.

Stir in taco seasoning and a splash of water, simmering until thickened.

Spread a layer of refried beans over the pizza dough, followed by a layer of salsa.

Evenly distribute the seasoned beef over the sauce layer.

Sprinkle a generous amount of shredded cheddar cheese over the top.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let cool slightly.

Top with shredded lettuce, diced tomatoes, sliced black olives, and crushed tortilla chips.

Drizzle with sour cream and garnish with green onions if desired.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Cooling and topping time: 5 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken as a leaner meat alternative.
Swap refried beans for a layer of guacamole or queso.
Add jalapeños or hot sauce for a spicy kick.
Try a blend of cheddar and Monterey Jack cheese for extra creaminess.
Use a cauliflower crust for a lower-carb version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
Avoid microwaving with fresh toppings—add them after reheating.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works great and saves time.

Can I make this vegetarian?

Absolutely—just omit the meat or use a plant-based alternative.

What’s the best salsa to use?

A medium-thick salsa works best to avoid making the crust soggy.

Do I have to use refried beans?

No, but they add a creamy texture and help hold the toppings together.

Can I freeze Taco Pizza?

It’s best fresh, but you can freeze the baked crust with meat and cheese. Add fresh toppings after reheating.

Can I use a pizza stone?

Yes, it helps create a crispier crust.

Can I prep this ahead of time?

You can prepare the crust and meat mixture ahead. Assemble and bake when ready to serve.

What sides go well with Taco Pizza?

Mexican rice, corn salad, or chips with salsa are all great options.

Is this kid-friendly?

Yes! Kids love the cheesy, taco-style flavors.

Can I make it spicier?

Add hot sauce, jalapeños, or spicy salsa for extra heat.

Conclusion

Taco Pizza brings together everything you love about tacos and pizza in one irresistible dish. With layers of flavor, fresh toppings, and a satisfying crunch, it’s sure to become a new favorite for family dinners or casual gatherings. Give it a try—you won’t be disappointed!

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