Oven Roasted Asparagus

Why You’ll Love This Recipe

Oven Roasted Asparagus is a simple, healthy, and flavorful side dish that complements a wide variety of meals. Roasting brings out the natural sweetness of asparagus while adding a deliciously crisp texture. With minimal ingredients and quick prep, it’s an easy go-to vegetable for busy weeknights or elegant dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh asparagusolive oilgarlic (minced or powder)saltblack pepperlemon juice (optional)parmesan cheese (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Wash and trim the tough ends off the asparagus spears.

Place the asparagus on the baking sheet in a single layer.

Drizzle with olive oil and sprinkle with salt, black pepper, and garlic.

Toss to coat evenly, then spread the spears back into a single layer.

Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy on the edges.

Optional: Squeeze fresh lemon juice over the asparagus and sprinkle with grated parmesan before serving.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesRoasting time: 12-15 minutesTotal time: 17-20 minutes

Variations

Add red pepper flakes for a spicy kick.

Use balsamic vinegar instead of lemon for a richer flavor.

Wrap individual asparagus spears in prosciutto before roasting.

Top with toasted almonds or pine nuts for crunch.

Drizzle with a balsamic glaze after roasting.

storage/reheating

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 30-60 seconds until warmed through.

FAQs

Can I use frozen asparagus?

Fresh asparagus is best for roasting, but thawed and well-drained frozen asparagus can be used in a pinch.

Do I need to peel asparagus?

No, just trim the woody ends. Peeling is optional and usually not necessary for thin spears.

How do I know when asparagus is done?

The spears should be tender when pierced with a fork and slightly crisp on the edges.

Can I make this ahead of time?

Yes, roast it ahead and reheat before serving, but it’s best enjoyed fresh from the oven.

What’s the best oil to use?

Olive oil adds great flavor, but avocado or grapeseed oil work well too.

How thick should the spears be?

Medium-thickness spears roast best—not too thin or too thick.

Can I grill instead of roast?

Yes, just follow the same seasoning and grill over medium-high heat for 6-8 minutes.

Conclusion

Oven Roasted Asparagus is an easy, delicious way to enjoy a healthy vegetable that pairs beautifully with everything from steak to pasta. With its crisp-tender texture and savory flavor, it’s sure to become a staple side dish in your kitchen.

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