Creamy Crockpot Hot Chocolate

Why You’ll Love This Recipe

Creamy Crockpot Hot Chocolate is the ultimate cozy drink for chilly days, parties, or holiday gatherings. Made with real chocolate, milk, and cream, this indulgent beverage simmers slowly in the crockpot, creating a rich, velvety texture and deep chocolate flavor that’s far superior to instant mixes. It’s perfect for serving a crowd with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkheavy creamsemisweet chocolate chipsmilk chocolate chipsunsweetened cocoapowderedsugarsaltvanilla extract

directions

Add whole milk, heavy cream, semisweet chocolate chips, milk chocolate chips, unsweetened cocoa powder, powdered sugar, and a pinch of salt to your crockpot.

Stir well to combine all ingredients.

Cover and cook on low for 2 hours, stirring occasionally to prevent the chocolate from settling.

Once the chocolate is fully melted and the mixture is smooth, stir in vanilla extract.

Keep on the “warm” setting while serving, stirring occasionally.

Serve with whipped cream, marshmallows, or chocolate shavings if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 5 minutesCook time: 2 hoursTotal time: 2 hours 5 minutes

Variations

Use peppermint extract instead of vanilla for a festive twist.

Add a dash of cinnamon or chili powder for a Mexican hot chocolate flavor.

Substitute some of the milk with coffee for a mocha version.

Top with caramel sauce or crushed candy canes for extra flair.

storage/reheating

Store leftover hot chocolate in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, stirring well before serving.Avoid boiling to maintain creamy texture.

FAQs

Can I use dairy-free milk?

Yes, almond, oat, or coconut milk can be used, but the result may be slightly less creamy.

Do I have to use both kinds of chocolate chips?

Using both adds depth of flavor, but you can use just one type based on preference.

Can I double this recipe?

Absolutely, just ensure your crockpot is large enough to hold the increased volume.

Is this hot chocolate very sweet?

It’s rich and sweet, but you can adjust the sugar amount to your liking.

Can I make it on the stovetop?

Yes, combine all ingredients in a large pot and cook over low heat, stirring often, until smooth.

How long can I keep it warm?

It can stay on the warm setting for 2–3 hours, stirring occasionally to maintain texture.

What toppings go best with this hot chocolate?

Whipped cream, marshmallows, chocolate syrup, and crushed peppermint are all great options.

Can I add alcohol?

Yes, try adding a splash of Baileys, Kahlúa, or peppermint schnapps for an adult version.

Is this kid-friendly?

Absolutely—just skip any alcohol additions and enjoy with fun toppings.

Can I prepare this the night before?

You can mix the ingredients and refrigerate overnight, then heat in the crockpot the next day.

Conclusion

Creamy Crockpot Hot Chocolate is a decadent, crowd-pleasing treat that’s as easy as it is delicious. Whether you’re warming up after a day in the cold or hosting a festive gathering, this rich hot chocolate is sure to impress. Let your crockpot do the work while you sip, relax, and enjoy.

Print