Why You’ll Love This Recipe

This Easy Banana Cake is moist, fluffy, and packed with rich banana flavor. It’s the perfect way to use up overripe bananas and comes together quickly with simple pantry staples. Whether served plain, with a dusting of powdered sugar, or topped with cream cheese frosting, it’s a crowd-pleasing dessert or snack for any time of day.

ingredients

Easy Banana Cake Recipe 10 This Easy Banana Cake is moist, fluffy, and packed with rich banana flavor. It's the perfect way to use up overripe bananas and comes together quickly with simple pantry staples. Whether served plain, with a dusting of powdered sugar, or topped with cream cheese frosting, it's a crowd-pleasing dessert or snack for any time of day.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasall-purpose floursugarunsalted buttereggsbaking powderbaking sodasaltvanilla extractmilk (or buttermilk for extra moisture)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line with parchment paper.

In a large mixing bowl, mash the ripe bananas until smooth.

Add the melted butter and mix until combined.

Stir in the sugar, eggs, and vanilla extract until well incorporated.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, alternating with milk, mixing until just combined.

Pour the batter into the prepared pan and spread evenly.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan before slicing or frosting.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 30 minutesTotal time: 75-80 minutes

Variations

Add chopped walnuts or pecans for crunch and extra flavor.

Stir in chocolate chips for a sweeter twist.

Top with cream cheese frosting or a simple vanilla glaze.

Use whole wheat flour for a healthier version.

Bake as cupcakes instead—adjust baking time to 18-22 minutes.

storage/reheating

Store leftover banana cake covered at room temperature for up to 3 days.For longer storage, refrigerate for up to 5 days or freeze slices for up to 2 months.To reheat, microwave a slice for 10-15 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

Can I use frozen bananas?

Yes, just thaw and drain them before mashing.

Can I make this cake dairy-free?

Substitute the butter with oil or dairy-free margarine and use plant-based milk.

Why is my banana cake dense?

Be careful not to overmix the batter, and make sure your leavening agents are fresh.

Can I use self-rising flour?

Yes, but adjust or omit the baking powder and salt accordingly.

Can I add spices?

Yes, cinnamon or nutmeg pair well with banana.

Can I use a different pan size?

Yes, just adjust the baking time based on the pan’s depth.

Is this cake sweet?

It has a balanced sweetness that complements the banana flavor.

Can I make it vegan?

Use flax eggs and plant-based substitutes for dairy ingredients.

Can I frost this cake?

Yes, it pairs beautifully with cream cheese or vanilla frosting.

Can I make it gluten-free?

Use a 1:1 gluten-free flour blend designed for baking.

Conclusion

Easy Banana Cake is a no-fuss dessert that transforms simple ingredients into a comforting treat. Whether enjoyed as-is or jazzed up with toppings and add-ins, it’s a reliable go-to recipe that’s sure to satisfy banana lovers of all ages.