Instant Pot Potatoes

Why You’ll Love This Recipe

Instant Pot Potatoes are a quick, easy, and versatile side dish perfect for any meal. Whether you’re making mashed potatoes, potato salad, or just a simple seasoned side, the Instant Pot cuts down the cooking time significantly without sacrificing flavor or texture. They’re fluffy, fork-tender, and easily adaptable to your favorite seasonings or recipes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes (Yukon Gold or Russet are ideal)watersaltoptional: butter, garlic, herbs, olive oil, black pepper

directions

Wash and peel the potatoes if desired. Cut into evenly sized chunks (about 1½ to 2 inches).

Place the potatoes in the Instant Pot and add enough water to cover them (usually about 1 to 1½ cups).

Add salt to the water for seasoning.

Seal the Instant Pot lid and set the valve to “Sealing.” Cook on High Pressure for 8-10 minutes.

Once the cooking time is complete, perform a quick release by carefully turning the valve to “Venting.”

Drain the water and use the potatoes as desired—mash them with butter and garlic, toss with olive oil and herbs, or serve them plain.

Servings and timing

This recipe serves 4-6 people.Preparation time: 5-10 minutesPressure cooking time: 8-10 minutesRelease and finishing time: 5 minutesTotal time: 20-25 minutes

Variations

Use red potatoes for a firmer texture in salads.

Add whole garlic cloves to the pot for extra flavor.

Sprinkle with fresh chopped parsley and olive oil before serving for a Mediterranean twist.

Mash with sour cream and chives for a creamy, tangy finish.

Roast cooked potatoes in the oven for a crispy exterior.

storage/reheating

Store cooked potatoes in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave, in a skillet with a little oil, or in the oven at 350°F until warmed through.Potatoes can be frozen, but their texture may change slightly—best used in mashed or soup form after freezing.

FAQs

What kind of potatoes work best?

Yukon Gold and Russet are great for general use, but red or fingerling potatoes work well too depending on the dish.

Can I cook whole potatoes in the Instant Pot?

Yes, small to medium potatoes can be cooked whole. Increase cook time to 12-15 minutes depending on size.

Do I need to peel the potatoes?

No, peeling is optional and depends on your recipe or preference.

Can I add seasonings before cooking?

It’s best to season after cooking, but salt can be added to the water for flavor.

How do I make mashed potatoes with these?

After draining, mash the cooked potatoes with butter, milk, salt, and any extras you like.

Can I double the recipe?

Yes, but do not exceed the max fill line and increase water slightly if needed.

Do I need a trivet?

Not for boiling potatoes. Use a trivet only if steaming whole potatoes.

What happens if I overcook them?

They’ll be softer and more suited for mashing or soups.

Can I make potato salad with these?

Yes, just cook until fork-tender, cool them, and mix with your favorite salad ingredients.

Can I use broth instead of water?

Yes, using broth adds extra flavor to the potatoes.

Conclusion

Instant Pot Potatoes are the ultimate shortcut to a classic side dish. They’re quick, dependable, and endlessly adaptable, making them a go-to for weeknight dinners or holiday feasts alike. Try them once, and you’ll see why the Instant Pot is a game-changer for potato lovers.

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