Chewy Granola Bar Recipe

Why You’ll Love This Recipe

These chewy granola bars are a wholesome and satisfying snack, perfect for busy mornings, lunchboxes, or afternoon energy boosts. Made with oats, honey, and your favorite mix-ins like nuts, dried fruit, or chocolate chips, they’re customizable and come together quickly without the need for baking. Their soft texture and natural sweetness make them a family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatshoneybrown sugarunsalted buttervanilla extractsaltmini chocolate chips (optional)dried cranberries or raisinschopped nuts like almonds or walnuts

directions

Line an 8×8-inch baking dish with parchment paper and lightly grease it.

In a saucepan over medium heat, combine honey, brown sugar, and butter. Stir until the mixture melts and begins to bubble.

Remove from heat and stir in the vanilla extract and salt.

In a large bowl, mix the oats, dried fruit, and nuts.

Pour the warm honey mixture over the oat mixture and stir until well combined.

Let the mixture cool slightly, then fold in chocolate chips (if using) to prevent melting.

Press the mixture firmly into the prepared pan using a spatula or the bottom of a glass.

Refrigerate for at least 2 hours until set.

Lift out the bars using the parchment paper and cut into squares or bars.

Servings and timing

This recipe yields approximately 12 bars.Preparation time: 10 minutesCooling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Add a scoop of peanut butter for a rich, nutty flavor.

Use maple syrup instead of honey for a different sweetness profile.

Include shredded coconut or sunflower seeds for added texture.

Drizzle with dark chocolate for a dessert-style treat.

Make it vegan by using coconut oil and maple syrup.

storage/reheating

Store chewy granola bars in an airtight container at room temperature for up to 5 days.For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.No reheating is necessary—just thaw if frozen.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats are preferred for texture, but quick oats can be used for a softer bar.

How do I keep the bars from falling apart?

Be sure to press the mixture firmly into the pan and let it chill completely before cutting.

Can I add protein powder?

Yes, replace a small portion of the oats with protein powder to boost nutrition.

Do I have to refrigerate them?

Refrigeration helps them set and stay firm, especially in warm climates.

Can I make these nut-free?

Yes, omit nuts and use seeds or additional dried fruit instead.

Are they gluten-free?

Use certified gluten-free oats to make them gluten-free.

Can I double the recipe?

Yes, use a 9×13-inch pan for a larger batch.

How sweet are these bars?

They have a moderate sweetness from honey and brown sugar, but you can reduce the sugar to taste.

Do they hold up well in lunchboxes?

Yes, especially when refrigerated beforehand.

Can I make them crunchy?

For a firmer texture, bake them at 350°F (175°C) for 10-15 minutes after pressing into the pan.

Conclusion

Chewy granola bars are an easy, customizable, and nutritious snack option that can be tailored to suit any taste. Whether you’re craving a fruity, nutty, or chocolatey treat, this recipe provides a solid base for endless delicious variations. Keep a batch on hand for a quick, satisfying bite anytime.

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