Homemade Coffee Creamer

Why You’ll Love This Recipe

Homemade Coffee Creamer is a customizable, preservative-free alternative to store-bought versions. It offers a rich, creamy texture and can be tailored with your favorite flavors—perfect for elevating your morning cup. Whether you prefer it sweet, spiced, or infused with vanilla, making your own creamer gives you control over the ingredients and taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened condensed milkwhole milk or half-and-halfvanilla extractoptional flavorings: cinnamon, cocoa powder, almond extract, hazelnut extract, pumpkin spice

directions

In a medium bowl or mason jar, combine the sweetened condensed milk and milk or half-and-half.

Stir or shake vigorously until fully blended and smooth.

Add vanilla extract and any optional flavorings to taste, mixing thoroughly.

Store in an airtight container or glass jar in the refrigerator.

Shake or stir before each use as natural separation may occur.

Servings and timing

This recipe yields approximately 2 cups of creamer.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use coconut milk or almond milk for a dairy-free version.

Add a tablespoon of unsweetened cocoa powder for a mocha flavor.

Stir in a pinch of cinnamon or nutmeg for a warm spice note.

Mix in maple syrup or flavored syrups for seasonal flair.

Try peppermint or caramel extract for a holiday-inspired blend.

storage/reheating

Store homemade coffee creamer in the refrigerator for up to 7-10 days.Shake well before using each time.Do not freeze, as texture may be affected upon thawing.

FAQs

Can I use heavy cream instead of milk?

Yes, heavy cream will make a richer, thicker creamer.

Is this creamer sweet?

Yes, due to the sweetened condensed milk. Adjust sweetness by changing the ratio or using unsweetened condensed milk alternatives.

Can I make it sugar-free?

Use sugar-free sweetened condensed milk and a low-carb milk option like unsweetened almond milk.

How do I flavor it like store-bought brands?

Add extracts or flavored syrups that match your favorite store-bought varieties.

Can I use plant-based milk?

Yes, just be aware the consistency might be thinner.

Do I need to heat the mixture?

No, it’s not necessary—just mix until smooth.

Can I make a large batch?

Yes, double or triple the recipe and store in separate containers.

Why does it separate in the fridge?

Natural ingredients separate over time—simply shake before use.

How can I make a non-dairy sweetened base?

Simmer coconut milk with maple syrup or agave until thickened.

Can I use evaporated milk?

Yes, but add your own sweetener to taste.

Conclusion

Homemade Coffee Creamer is an easy and delicious way to bring personal flavor to your coffee routine. With endless customization options and the benefit of knowing exactly what’s inside, it’s a rewarding upgrade to any morning brew. Once you try it, you may never go back to store-bought again.

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