Cranberry Apple Crisp is a warm, comforting dessert that perfectly balances sweet and tart flavors. With tender baked apples and juicy cranberries under a golden, buttery oat topping, this crisp is an ideal fall and holiday favorite. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (such as Granny Smith or Honeycrisp)fresh or frozen cranberriesgranulated sugarsaltground cinnamonnutmegcornstarch or flourvanilla extractlemon juiceold-fashioned rolled oatsall-purpose flourbrown sugarsalted butter (cold and cubed)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large mixing bowl, combine sliced apples, cranberries, granulated sugar, cornstarch (or flour), cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the fruit is evenly coated.

Spread the fruit mixture evenly into the prepared baking dish.

In another bowl, mix the oats, flour, brown sugar, and a pinch of salt.

Cut the cold cubed butter into the oat mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Sprinkle the oat topping evenly over the fruit.

Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.

Let the crisp cool for at least 10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesBaking time: 40-45 minutesCooling time: 10 minutesTotal time: 70-75 minutes

Variations

Add chopped pecans or walnuts to the topping for added crunch.

Mix in pears for a twist on the classic apple-cranberry combo.

Use maple syrup in the filling for a richer, deeper sweetness.

Sprinkle orange zest over the fruit for a citrusy aroma.

Make it gluten-free by using certified GF oats and almond flour.

storage/reheating

Store leftover crisp in the refrigerator for up to 5 days.Reheat in the oven at 350°F for 10-15 minutes or microwave individual portions for 30-60 seconds.To freeze, cool completely and store in an airtight container for up to 2 months. Reheat from frozen at 350°F for about 25-30 minutes.

FAQs

Can I use frozen cranberries?

Yes, just add them frozen—no need to thaw.

What are the best apples for this crisp?

Tart and firm varieties like Granny Smith, Honeycrisp, or Braeburn work best.

Can I make this ahead of time?

Yes, assemble the crisp and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Can I reduce the sugar?

Absolutely, adjust to taste or substitute with coconut sugar or honey.

Do I need to peel the apples?

Peeling is preferred for a smoother texture, but you can leave the skins on for more fiber.

What if my topping is getting too brown?

Loosely tent with foil during the last 10-15 minutes of baking.

Can I use quick oats instead of rolled oats?

Rolled oats are preferred, but quick oats can work in a pinch with a slightly different texture.

Is this recipe vegan?

Not as written, but it can be made vegan by using plant-based butter.

Conclusion

Cranberry Apple Crisp is a deliciously cozy dessert that showcases the best of fall and winter fruits. Easy to prepare and endlessly customizable, it’s a great choice for holiday dinners, casual gatherings, or anytime you crave a sweet-tart treat. Enjoy it warm with your favorite topping and make it a seasonal staple in your kitchen.