Grilled Artichokes with Magical Aioli are a smoky, flavorful twist on a classic vegetable. This recipe transforms artichokes into a delicious appetizer or side dish that’s perfect for summer grilling. Paired with a creamy, garlicky aioli, they’re irresistible and surprisingly easy to make.

ingredients

Grilled Artichoke Recipe with Magical Aioli

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large globe artichokeslemons (for acidulating the water and flavor)olive oilgarlic clovesmayonnaiseDijon mustardlemon juice (for the aioli)salt and pepperfresh parsley (optional for garnish)

directions

Fill a large pot with water and squeeze in the juice of one lemon. Drop the squeezed halves into the pot as well.

Trim the artichokes by cutting off the tops and tips of the leaves, and remove the small outer leaves near the base. Trim the stems.

Cut each artichoke in half lengthwise and scoop out the fuzzy choke with a spoon.

Boil the artichokes in the lemon water for about 15-20 minutes, until tender but not falling apart. Drain and let cool slightly.

Brush the cut sides with olive oil and season with salt and pepper.

Grill the artichokes over medium-high heat, cut side down, for 5-7 minutes or until you see nice grill marks.

While the artichokes grill, make the aioli: mash the garlic into a paste, then mix it with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Serve the grilled artichokes warm with the magical aioli on the side.

Servings and timing

This recipe serves 4 as an appetizer or 2 as a main dish.Preparation time: 20 minutesBoiling time: 20 minutesGrilling time: 7 minutesTotal time: 47 minutes

Variations

Add chopped herbs like tarragon or basil to the aioli for an herby twist.

Sprinkle grated Parmesan over the grilled artichokes before serving.

Use vegan mayo for a plant-based aioli option.

Add a dash of smoked paprika to the aioli for extra depth.

storage/reheating

Store leftover grilled artichokes in an airtight container in the fridge for up to 3 days.Store aioli separately and use within 5 days.Reheat artichokes in a skillet over medium heat or in the oven at 350°F for about 10 minutes.

FAQs

Do I have to boil the artichokes before grilling?

Yes, boiling helps soften them and reduces grilling time while ensuring tenderness.

Can I make the aioli ahead of time?

Absolutely, prepare it up to 2 days in advance and keep it refrigerated.

How do I eat a grilled artichoke?

Pull off the leaves, dip the ends in aioli, and scrape the soft flesh with your teeth. The heart is fully edible and delicious.

Can I grill whole artichokes?

You can, but halving them makes it easier to remove the choke and helps them cook more evenly.

Can I use jarred artichokes?

Not recommended for this recipe—fresh artichokes provide the best texture and flavor for grilling.

Conclusion

Grilled Artichokes with Magical Aioli are a savory, summery treat that impress with both flavor and presentation. The smoky char pairs beautifully with the creamy, zesty aioli, making this dish a standout at any meal or gathering. Once you try this combination, you’ll find yourself coming back to it again and again.