Why You’ll Love This Recipe

Loaded Cream Cheese Oreo Brownies are a rich and indulgent dessert that combines three decadent layers: fudgy chocolate brownie, creamy cheesecake, and crunchy Oreo cookies. Every bite delivers a gooey, chocolatey texture with a tangy swirl of cream cheese and delightful cookie crunch. Perfect for parties, potlucks, or an elevated twist on your everyday brownie craving.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted buttergranulated sugarsaltlarge eggsvanilla extractall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chipscream cheeseconfectioners’ sugarOreo cookies (crushed and whole for layering)

directions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

In a saucepan or microwave, melt the butter and stir in the granulated sugar until combined. Let it cool slightly.

Whisk in eggs and vanilla extract until smooth.

Sift in the flour, salt, and cocoa powder, stirring until just combined. Fold in the chocolate chips.

Pour half of the brownie batter into the prepared pan and smooth it out.

In a separate bowl, beat the cream cheese until creamy, then mix in confectioners’ sugar and a little vanilla until smooth.

Spoon dollops of the cream cheese mixture over the brownie layer and gently swirl using a knife.

Place a layer of whole Oreo cookies over the cream cheese mixture.

Top with the remaining brownie batter and sprinkle crushed Oreos on top.

Bake for 35–40 minutes, or until a toothpick comes out with moist crumbs (not wet batter).

Let cool completely before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Cooling time: 1 hour
Total time: 1 hour 55 minutes

Variations

Use peanut butter Oreos for a nutty twist.

Add a swirl of caramel sauce in the cream cheese layer for extra richness.

Mix in chopped walnuts or pecans for crunch.

Sprinkle mini marshmallows on top before baking for a s’mores effect.

storage/reheating

Store brownies in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap individual brownies in plastic and store in a freezer-safe bag for up to 2 months.
Reheat in the microwave for 15–20 seconds for a warm, gooey treat.

FAQs

Can I use a brownie mix instead of making it from scratch?
Yes, use your favorite boxed mix and follow the directions, adding the cream cheese and Oreo layers as described.

Do I need to chill the brownies before slicing?
Yes, chilling makes them easier to slice cleanly and helps the cream cheese set.

Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for best texture, but low-fat can be used in a pinch.

Why are my brownies too gooey?
They may be underbaked—check with a toothpick and allow full cooling before slicing.

Can I double this recipe?
Yes, bake in a 9×13-inch pan and adjust baking time to 40–45 minutes.

Are these brownies very sweet?
Yes, they are quite sweet and rich—perfect for a dessert splurge.

Can I skip the cream cheese layer?
You can, but it adds a tangy contrast that complements the sweetness beautifully.

Conclusion

Loaded Cream Cheese Oreo Brownies are the ultimate dessert trifecta: fudgy chocolate, creamy cheesecake, and crunchy cookies. Whether you’re baking for a crowd or indulging solo, these brownies promise a show-stopping treat that’s as impressive as it is irresistible.