The Best Soft and Chewy M&M’S Cookies

Soft and chewy M&M’s cookies are a classic favorite that blend buttery cookie dough with colorful candy-coated chocolate for the ultimate nostalgic treat. With crisp edges, gooey centers, and bursts of chocolate in every bite, these cookies are perfect for parties, lunchboxes, or whenever you’re craving a comforting, sweet snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
cornstarch
salt
unsalted butter (softened)
brown sugar
granulated sugar
vanilla extract
eggs
M&M’S candies (regular or mini)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking soda, cornstarch, and salt. Set aside.

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in the M&M’S candies, reserving a few to press on top of each cookie before baking.

Scoop the dough into balls using a cookie scoop and place them on the prepared baking sheet.

Gently press a few extra M&M’S on top of each dough ball for a colorful look.

Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9–11 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Use mini M&M’S for a more evenly distributed chocolate crunch.
Add chocolate chips or white chocolate chunks for extra richness.
Mix in chopped pretzels or toffee bits for a salty-sweet twist.
Swap vanilla extract for almond extract for a different flavor profile.
Use holiday-themed M&M’S for festive versions year-round.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, microwave a cookie for 8–10 seconds for a warm, gooey texture.

FAQs

Can I use peanut M&M’S?

Yes, though the texture will be chunkier. Chop them slightly if desired.

Why add cornstarch?

Cornstarch adds softness and helps the cookies stay chewy.

Can I chill the dough?

Yes, chilling the dough for 30 minutes helps reduce spreading and enhances flavor.

Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag.

Why are my cookies hard?

Overbaking is usually the cause—remove them when the centers still look slightly underdone.

Do I need to flatten the cookie dough?

No, the cookies will spread naturally during baking.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free baking flour blend.

Should I use light or dark brown sugar?

Light brown sugar is ideal, but dark brown adds a deeper molasses flavor if preferred.

Can I reduce the sugar?

You can reduce both sugars slightly, but it may affect texture and spread.

What kind of M&M’S are best?

Classic or mini M&M’S work best for even distribution and texture.

Conclusion

The Best Soft and Chewy M&M’S Cookies are a beloved favorite for good reason—they’re easy to make, visually fun, and incredibly satisfying to eat. Whether you’re baking for a crowd or just indulging in a sweet craving, these cookies will deliver comfort and color in every delicious bite.

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