Why You’ll Love This Recipe

Chocolate Lasagna is a no-bake dessert that’s rich, creamy, and indulgently layered with crushed cookies, sweetened cream cheese, chocolate pudding, and whipped topping. It’s perfect for chocolate lovers and ideal for potlucks, parties, or anytime you want a dessert that impresses with both taste and presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (like Oreos)buttercream cheesegranulated sugarsweetened whipped topping (like Cool Whip)instant chocolate pudding mixcold milkmini chocolate chips or shaved chocolate (optional)

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.

Mix the cookie crumbs with melted butter and press into the bottom of a 9×13-inch dish to form the crust.

In a bowl, beat softened cream cheese and granulated sugar until smooth and fluffy.

Fold in a portion of the whipped topping and spread this mixture over the cookie crust.

In another bowl, whisk together the chocolate pudding mix and cold milk until thickened.

Spread the pudding mixture over the cream cheese layer.

Top with the remaining whipped topping, spreading it evenly.

Sprinkle mini chocolate chips or shaved chocolate over the top if desired.

Refrigerate for at least 4 hours, or until fully set.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use mint or peanut butter sandwich cookies for a flavor twist.

Swap chocolate pudding for vanilla or cheesecake pudding for a different layer.

Add a layer of crushed nuts or chocolate syrup between layers for extra texture.

Use homemade whipped cream for a richer topping.

Make individual servings in small cups or jars for a portable version.

storage/reheating

Store Chocolate Lasagna covered in the refrigerator for up to 5 days.It’s best served cold and does not require reheating.It can also be frozen for up to 1 month; thaw in the refrigerator before serving.

FAQs

Can I use homemade whipped cream?

Yes, just ensure it’s stabilized so the layers hold their shape.

Is this dessert overly sweet?

It’s rich and sweet but balanced with the cream cheese layer to cut through the sweetness.

Can I make this ahead of time?

Absolutely, it’s best when chilled for several hours or overnight.

Can I use sugar-free pudding?

Yes, sugar-free pudding and light whipped topping can make it a lighter dessert.

What if I don’t have instant pudding?

Cook-and-serve pudding can work, but it must be cooled completely before layering.

Can I make this gluten-free?

Yes, use gluten-free sandwich cookies and check labels on other ingredients.

What can I use instead of Oreos?

Any chocolate cookie will work, but Oreos give the classic taste and texture.

Can I make a smaller batch?

Yes, simply halve the ingredients and use an 8×8-inch dish.

Can I add fruit?

Sliced strawberries or bananas make a delicious addition between layers.

What’s the best way to cut neat slices?

Use a sharp knife cleaned between cuts and make sure it’s well chilled before slicing.

Conclusion

Chocolate Lasagna is a crowd-pleasing dessert that layers all the best flavors into one irresistible bite. It’s simple to make, doesn’t require baking, and is perfect for any event where you want to serve up something decadent and delightful. Once you try it, it’s bound to become a go-to treat in your dessert lineup.