Filet Mignon Appetizers

Why You’ll Love This Recipe

Filet Mignon Appetizers are a luxurious and flavorful bite-sized treat perfect for entertaining. Tender, juicy filet mignon is seared to perfection and served on crispy bases like crostini or puff pastry with savory toppings such as garlic butter, horseradish cream, or blue cheese. These elegant appetizers are ideal for holidays, dinner parties, or any occasion where you want to impress your guests with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

filet mignonsteak seasoningolive oilgarlic buttercrostini or puff pastryhorseradish sauce or blue cheese crumblesfresh thyme or chives for garnishsalt and pepper

directions

Let the filet mignon sit at room temperature for 20 minutes and preheat your oven to 400°F (200°C) if using puff pastry or crostini.

Season the filet generously with salt, pepper, and steak seasoning.

Heat olive oil in a cast iron skillet over high heat. Sear the filet mignon on all sides until browned (about 2-3 minutes per side).

Transfer to the oven and roast for 5-7 minutes for medium-rare, or adjust to your desired doneness.

Remove the filet from the oven, cover loosely with foil, and let rest for 10 minutes before slicing into thin medallions.

While the meat rests, toast crostini or bake puff pastry until golden and crisp.

Assemble the appetizers by placing a slice of filet on each base, adding a dollop of garlic butter, horseradish cream, or blue cheese.

Garnish with chopped herbs and serve warm.

Servings and timing

This recipe yields approximately 20-24 appetizers.Preparation time: 15 minutesCooking time: 15 minutesResting and assembly time: 15 minutesTotal time: 45 minutes

Variations

Use caramelized onions or balsamic glaze for a sweet-savory flavor.

Top with a small dollop of truffle aioli for a gourmet twist.

Swap crostini with mini Yorkshire puddings for a British-inspired option.

Serve on skewers or toothpicks with roasted mushrooms for a gluten-free version.

Add a slice of grilled jalapeño for a spicy kick.

storage/reheating

Store assembled appetizers in an airtight container in the fridge for up to 2 days.For best results, store components separately and assemble just before serving.Reheat sliced filet mignon gently in a skillet over low heat or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I make filet mignon appetizers ahead of time?

Yes, you can sear and slice the steak in advance, but assemble just before serving to maintain texture.

How do I know when filet mignon is done?

Use a meat thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.

Can I use another cut of beef?

Yes, tenderloin or sirloin can be used as alternatives, though filet is the most tender.

What’s the best way to slice the filet?

Slice against the grain into bite-sized medallions for tenderness.

Do I need to rest the filet before slicing?

Yes, resting helps retain juices and enhances flavor.

Can I grill the filet instead of searing?

Absolutely, grilling adds a smoky depth to the meat.

Can I make these low-carb?

Use cucumber rounds or lettuce cups instead of crostini or pastry.

What wine pairs well with these appetizers?

A bold red wine like Cabernet Sauvignon or Malbec pairs beautifully.

Are these gluten-free?

They can be if served without bread or with gluten-free bases.

Can I freeze leftover steak?

Yes, wrap tightly and freeze for up to 2 months. Thaw and reheat gently.

Conclusion

Filet Mignon Appetizers are the perfect blend of sophistication and flavor in a single bite. With tender beef, rich toppings, and versatile presentation, they’re sure to wow guests at any gathering. Whether for a holiday celebration or a casual cocktail party, these appetizers bring elegance and ease to your entertaining menu.

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