Potato Skins Recipe

Why You’ll Love This Recipe

Potato skins are a classic appetizer that combines crispy baked potato shells with a rich filling of melted cheese, bacon, and green onions. They’re perfect for game days, parties, or a comforting snack. Easy to make and incredibly satisfying, these savory bites are always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesolive oilsalt and peppershredded cheddar cheesecooked bacon bitssour creamchopped green onions

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Scrub the potatoes clean and prick them with a fork. Bake for 45-50 minutes, or until tender.

Allow the potatoes to cool slightly, then cut each in half lengthwise.

Scoop out the centers, leaving about 1/4 inch of potato attached to the skin.

Brush the insides and outsides with olive oil and season with salt and pepper.

Place the skins cut-side down on the baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes until crispy.

Remove from the oven, sprinkle cheese and bacon into each potato skin, and return to the oven for 5-7 minutes, or until the cheese is melted.

Top with sour cream and chopped green onions before serving.

Servings and timing

This recipe yields approximately 8 potato skins (serves 4).Preparation time: 10 minutesBaking time: 60-65 minutesAssembly and topping time: 10 minutesTotal time: 1 hour 20 minutes

Variations

Swap cheddar for pepper jack or mozzarella for a different cheese flavor.

Use turkey bacon or vegetarian bacon bits for a lighter or meat-free version.

Add a dollop of guacamole or salsa instead of sour cream.

Incorporate chopped jalapeños for a spicy kick.

Add shredded chicken or pulled pork for a more filling appetizer.

storage/reheating

Store leftover potato skins in an airtight container in the fridge for up to 3 days.To reheat, bake at 375°F (190°C) for 10-12 minutes until heated through and crispy again.Avoid microwaving to preserve the crisp texture.

FAQs

Can I make potato skins ahead of time?

Yes, you can bake and prep the skins ahead. Add toppings and reheat when ready to serve.

Do I need to use russet potatoes?

Yes, russets work best due to their size and sturdy skin.

Can I freeze potato skins?

Yes, freeze after baking and topping with cheese and bacon. Reheat from frozen at 375°F for 15-20 minutes.

What if I don’t eat pork?

Use beef bacon, turkey bacon, or vegetarian alternatives.

Can I air fry potato skins?

Absolutely. Air fry at 400°F for 5-7 minutes after adding the toppings.

Can I use the scooped-out potato?

Yes, save it for mashed potatoes, potato pancakes, or soup.

Are these gluten-free?

Yes, as long as your toppings are gluten-free.

What toppings go well with potato skins?

Try ranch dressing, hot sauce, or blue cheese crumbles for variety.

Can I make them vegan?

Yes, use vegan cheese, plant-based bacon, and dairy-free sour cream.

How do I keep them crispy?

Brush with oil and bake until golden and crisp on both sides before adding toppings.

Conclusion

Potato skins are a delicious and customizable appetizer that offers the perfect blend of crispy texture and savory flavor. Whether you’re entertaining guests or just craving something comforting, they’re a fantastic way to turn simple ingredients into a memorable dish.

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