Creamy Italian Pastina Recipe

Why You’ll Love This Recipe

Creamy Italian Pastina is the ultimate comfort food—simple, nostalgic, and satisfying. Often served to children or enjoyed during cozy moments at home, this dish is made with tiny star-shaped pasta and enriched with butter, milk, and cheese. It’s quick to prepare, uses pantry staples, and delivers a creamy, savory flavor that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastinawater or chicken brothbuttermilksaltparmesan cheese (freshly grated)egg (optional, for added richness)black pepper (optional, to taste)

directions

Bring water or chicken broth to a boil in a small saucepan.

Add the pastina and a pinch of salt. Cook according to package directions, usually about 4-5 minutes, stirring occasionally.

Once the liquid is mostly absorbed and the pastina is tender, reduce the heat to low.

Stir in the butter until melted and fully incorporated.

Slowly add the milk and continue to stir until the mixture becomes creamy.

For a richer version, beat one egg in a bowl and slowly temper it with a bit of the hot pastina mixture before stirring it back into the pan. Cook for 1-2 minutes more, stirring constantly.

Add the grated Parmesan and mix well until melted and smooth.

Season with black pepper if desired, then serve warm.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 5-7 minutesTotal time: 10-12 minutes

Variations

Use chicken broth instead of water for extra flavor.

Add chopped cooked vegetables like carrots or spinach for more nutrition.

Mix in shredded chicken or turkey for a heartier meal.

Swap Parmesan for Pecorino Romano for a sharper taste.

Add a dash of nutmeg for a warm, aromatic touch.

storage/reheating

Store leftover pastina in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop with a splash of milk to restore creaminess.Avoid freezing as the texture may become mushy when thawed.

FAQs

What is pastina?

Pastina refers to tiny pasta shapes, often stars or dots, traditionally used in soups or simple dishes.

Can I make it without cheese?

Yes, but the cheese adds essential creaminess and flavor. You can substitute with a dairy-free option if needed.

Is the egg necessary?

No, the egg is optional. It adds richness and protein but can be omitted for a simpler dish.

Can I use plant-based milk?

Yes, unsweetened almond, oat, or soy milk can be used as a substitute.

Is this recipe good for toddlers?

Absolutely—just ensure the ingredients are age-appropriate and omit black pepper if needed.

Can I make a larger batch?

Yes, simply double the ingredients. Be sure to stir frequently to maintain a creamy texture.

How can I make it even creamier?

Add a touch of cream or more cheese while mixing in the milk.

Is pastina the same as orzo?

No, pastina is smaller than orzo and has different shapes. Orzo can be used in a pinch but will have a slightly different texture.

Can I use butter alternatives?

Yes, margarine or plant-based butter can work if you’re avoiding dairy.

Can I make this in advance?

It’s best served fresh, but you can prep the ingredients ahead of time for quicker assembly.

Conclusion

Creamy Italian Pastina is a beloved, simple dish that brings warmth and comfort in every bite. Whether you’re looking for a quick meal, a nostalgic taste of childhood, or a soothing bowl during cold weather, this recipe is a dependable classic. Try it once, and you’ll see why it has remained a staple in Italian households for generations.

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