Potsticker Sauce

Why You’ll Love This Recipe

Potsticker Sauce is the perfect savory-sweet dipping sauce that pairs beautifully with dumplings, spring rolls, and gyoza. With a balance of soy, vinegar, and spice, it enhances the flavor of your favorite Asian appetizers and can be whipped up in minutes. It’s a pantry-friendly condiment that adds depth and zing to every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesesame oilrice vinegargarlic (minced)ginger (grated)chili flakesbrown sugarscallions (optional)water

directions

In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and water.

Add minced garlic, grated ginger, and brown sugar. Stir until sugar is dissolved.

Mix in chili flakes to taste, adjusting for your preferred spice level.

Let the sauce sit for 5–10 minutes to allow the flavors to meld.

Optionally, add thinly sliced scallions for extra flavor and garnish.

Serve immediately or refrigerate for up to one week.

Servings and timing

This recipe makes about ½ cup of sauce.Preparation time: 5 minutesResting time: 5–10 minutesTotal time: 10–15 minutes

Variations

Add a splash of lime juice for a citrusy kick.

Stir in hoisin sauce for a thicker, sweeter profile.

Include a dash of fish sauce for extra umami depth.

Use honey instead of brown sugar for a floral sweetness.

Add finely chopped fresh chilies for bolder heat.

storage/reheating

Store Potsticker Sauce in an airtight container in the refrigerator for up to 7 days.Shake or stir before each use, as ingredients may separate.

FAQs

Can I make this sauce ahead of time?

Yes, the flavors deepen as it sits, making it even tastier the next day.

Is this sauce vegan?

Yes, all ingredients are plant-based.

Can I use white vinegar instead of rice vinegar?

You can, but rice vinegar provides a milder, more authentic flavor.

How spicy is this sauce?

The heat level is adjustable—add more or less chili flakes depending on your preference.

What else can I use this sauce for?

It’s great for noodle dishes, stir-fries, and as a marinade for meats or tofu.

Can I freeze Potsticker Sauce?

Freezing is not recommended due to separation upon thawing. It’s best fresh or refrigerated.

Can I omit sugar?

Yes, but it helps balance the saltiness and acidity. Consider using a natural sweetener as a substitute.

Can I blend this sauce?

Blending is not necessary, but you can use a whisk for a smoother texture.

Conclusion

Potsticker Sauce is a quick and versatile condiment that brings bold, balanced flavor to dumplings and beyond. With just a few staple ingredients, you can elevate your dishes with a homemade touch that tastes better than store-bought. Whip it up in minutes and savor every dip!

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