Why You’ll Love This Recipe

Braided Apple Puff Pastry is an elegant yet simple dessert featuring flaky, golden puff pastry filled with warm spiced apples. It’s perfect for holiday gatherings, brunches, or a cozy treat with coffee. The beautiful braided look makes it feel special, while the flavors of cinnamon, sugar, and apple offer classic comfort in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets (thawed if frozen)apples (peeled, cored, and sliced thin)granulated sugarsaltcinnamonlemon juicecornstarchunsalted butteregg (for egg wash)coarse sugar (optional, for topping)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, melt the butter and add sliced apples, sugar, cinnamon, lemon juice, salt, and cornstarch.

Cook for 5-7 minutes until apples are tender and mixture thickens. Let it cool slightly.

Unroll the puff pastry on a floured surface and place it on the prepared baking sheet.

Cut diagonal strips on both long sides of the pastry, leaving the center intact for the filling.

Spoon the apple filling down the center of the pastry.

Fold the strips over the filling, alternating sides to create a braid pattern.

Brush the top with beaten egg and sprinkle with coarse sugar if desired.

Bake for 20-25 minutes or until golden brown and puffed.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 20 minutesCooking time: 25 minutesCooling time: 10 minutesTotal time: 55 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch.

Mix in raisins or dried cranberries with the apple filling.

Use pear slices instead of apple for a twist.

Drizzle with caramel or vanilla glaze for added sweetness.

Add a pinch of nutmeg or cloves for deeper spice flavor.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.Reheat in a 300°F (150°C) oven for 10 minutes to restore crispness.Do not microwave if you want to keep the pastry flaky.

FAQs

Can I use canned apple pie filling?

Yes, though homemade filling provides better texture and flavor.

Do I need to thaw puff pastry?

Yes, thaw puff pastry in the fridge for best results and easier handling.

Can I freeze the braided pastry?

You can freeze it before or after baking. If freezing unbaked, add 5-10 extra minutes to baking time.

Why is my pastry soggy?

Make sure your filling is cooled and not too wet, and avoid overfilling.

Can I make this in advance?

Yes, assemble and chill it up to a day ahead, then bake fresh.

Do I have to braid it?

No, you can fold it over or make it as a turnover for a simpler version.

Is it okay to use store-bought puff pastry?

Absolutely, it saves time and works perfectly.

Can I add a glaze?

Yes, mix powdered sugar with milk or lemon juice and drizzle over the cooled pastry.

Conclusion

Braided Apple Puff Pastry is a stunning and delicious dessert that’s easy to make yet looks bakery-worthy. With its crispy layers, warm apple filling, and simple preparation, it’s sure to become a go-to for entertaining or whenever you’re craving something sweet and impressive.