Air Fryer Blueberry Cheesecake Wontons

These Air Fryer Blueberry Cheesecake Wontons are a crispy, creamy, and fruity dessert that comes together quickly with minimal fuss. Perfect for parties or an after-dinner treat, each bite delivers a satisfying crunch with a sweet, tangy blueberry cheesecake center. Made in the air fryer, they’re a lighter twist on deep-fried wontons without sacrificing flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrapperscream cheesegranulated sugarmilkvanilla extractblueberry preserves or jamfresh blueberries (optional)powdered sugar (for dusting)non-stick cooking spray

directions

In a bowl, mix softened cream cheese, granulated sugar, milk, and vanilla extract until smooth and creamy.

Spoon a small amount of the mixture into the center of each wonton wrapper.

Top with a small dollop of blueberry preserves and a few fresh blueberries if using.

Lightly wet the edges of the wrapper with water, fold into a triangle or bring all corners to the center to seal tightly.

Preheat the air fryer to 350°F (175°C).

Lightly spray the wontons with non-stick cooking spray.

Place them in the air fryer basket in a single layer, without overlapping.

Cook for 5-6 minutes or until golden brown and crisp.

Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

This recipe makes approximately 20 wontons.
Preparation time: 15 minutes
Air frying time: 5-6 minutes per batch
Cooling and finishing time: 5 minutes
Total time: 25-30 minutes

Variations

Add a pinch of cinnamon to the cream cheese mixture for a warm spice flavor.
Use raspberry or strawberry jam as an alternative filling.
Sprinkle with crushed graham crackers for a classic cheesecake touch.
Serve with a side of whipped cream or vanilla ice cream for extra indulgence.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, air fry at 325°F (163°C) for 2-3 minutes or until crisp again.
Avoid microwaving as it can make the wontons soggy.

FAQs

Can I use frozen blueberries?

Yes, just thaw and pat them dry before adding to avoid extra moisture.

Can I bake these instead of air frying?

Yes, bake at 375°F (190°C) for about 10-12 minutes or until golden brown.

Do I have to use fruit?

No, you can skip the fruit and enjoy plain cheesecake wontons or add chocolate chips instead.

Can I make these ahead?

You can assemble them a few hours ahead and refrigerate until ready to cook.

What if my wontons aren’t sealing?

Be sure the edges are moistened enough and press them firmly to seal.

Can I deep fry them?

Yes, fry in hot oil at 350°F (175°C) for 2-3 minutes until golden.

Can I make them gluten-free?

Use gluten-free wonton wrappers if available.

Can I freeze them?

Yes, freeze assembled uncooked wontons and air fry straight from frozen, adding 2-3 extra minutes.

How do I prevent them from bursting open?

Avoid overfilling and ensure all edges are sealed properly.

Are they sweet enough without extra sugar?

Yes, the preserves and cheesecake filling provide plenty of sweetness, but adjust to your taste.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are an irresistible fusion of creamy cheesecake and juicy blueberries wrapped in a crispy shell. Quick, simple, and endlessly customizable, this dessert is sure to impress at any gathering or sweeten up your regular weeknight routine. Give them a try—you won’t stop at just one!

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