DIY Peppermint Candy Spoons

Why You’ll Love This Recipe

DIY Peppermint Candy Spoons are festive, fun, and perfect for the holiday season. These charming spoons melt beautifully into hot cocoa or coffee, adding a sweet minty touch to your favorite warm drinks. Not only do they make delightful party favors and gifts, but they’re also easy and enjoyable to make at home, even with kids.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peppermint candies (individually wrapped or unwrapped discs or canes)silicone spoon moldnonstick cooking spray (optional)cellophane and ribbon (for wrapping, optional)

directions

Preheat your oven to 300°F (150°C).

Lightly spray your silicone spoon mold with nonstick cooking spray if needed.

Place peppermint candies into each spoon cavity. If using discs, break them into smaller pieces to fit better.

Fill the cavities completely, as the candy will melt and settle.

Place the mold on a baking sheet for stability.

Bake for 5-8 minutes, or until candies are fully melted. Watch closely to avoid bubbling or burning.

Remove from oven and let the spoons cool in the mold for 10-15 minutes.

Once cooled and hardened, gently pop the spoons out of the mold.

Wrap individually in cellophane and tie with ribbon if giving as gifts.

Servings and timing

This recipe makes about 8-10 spoons per batch, depending on mold size.Preparation time: 5 minutesBaking time: 5-8 minutesCooling time: 15 minutesTotal time: 25-30 minutes

Variations

Use crushed candy canes instead of peppermint discs for a more rustic texture.

Add a drizzle of melted chocolate or white chocolate over the finished spoons.

Mix in a few chocolate chips with the peppermint pieces for a chocolate-peppermint combo.

Try different flavored hard candies like cinnamon or butterscotch.

storage/reheating

Store peppermint candy spoons in an airtight container at room temperature for up to 2 weeks.Keep them wrapped in cellophane to prevent sticking and moisture absorption.Do not reheat—simply stir into hot beverages to use.

FAQs

Can I use metal molds instead of silicone?

Silicone molds are highly recommended for easy removal, but metal can be used with parchment liners.

What if the candy bubbles while baking?

Remove the mold from the oven immediately if bubbling starts, and gently tap to release air bubbles.

Can I add flavoring?

Peppermint candies already contain flavor, but you can combine with flavored chocolate for variety.

How do I keep the spoons from sticking?

Make sure to cool them completely and use nonstick spray or line your molds if necessary.

Can I use sugar-free candy?

Yes, but monitor closely—sugar-free candies melt differently and can burn more easily.

Can I double the recipe?

Absolutely. Simply prep multiple molds and repeat the baking process as needed.

Are these safe for kids?

Yes, but ensure young children are supervised when stirring hot beverages with the spoons.

Conclusion

DIY Peppermint Candy Spoons are a creative and delicious way to bring holiday cheer to your hot drinks. Simple to make and beautifully customizable, they’re perfect for gifting or enjoying during cozy winter moments. Give this sweet project a try and add a festive flair to your next cup of cocoa.

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