Why You’ll Love This Recipe

No Bake Brownie Batter Cheesecake is the ultimate dessert for chocolate lovers. Combining the rich, fudgy taste of brownie batter with the creamy indulgence of cheesecake, this no-bake treat is perfect for warm weather or when you want something decadent without turning on the oven. With a chocolate cookie crust and a silky filling, it’s a crowd-pleaser for any occasion.

ingredients

No Bake Brownie Batter Cheesecake Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (for the crust)unsalted buttercream cheesegranulated sugarsour creamheavy whipping creamvanilla extractbrownie mix (heat-treated for safety)mini chocolate chips (optional)topping options like whipped cream or chocolate drizzle

directions

Crush the chocolate sandwich cookies into fine crumbs using a food processor or zip-top bag and rolling pin.

Mix the cookie crumbs with melted butter until combined, then press into the bottom of a springform pan to form the crust. Chill in the fridge while you prepare the filling.

In a large bowl, beat the softened cream cheese until smooth.

Add granulated sugar, sour cream, and vanilla extract. Mix until well incorporated and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture.

Add heat-treated brownie mix to the mixture and blend until fully combined and smooth.

Stir in mini chocolate chips if desired.

Spread the brownie batter cheesecake filling evenly over the chilled crust.

Refrigerate for at least 6 hours, preferably overnight, until firm.

Top with whipped cream, chocolate drizzle, or extra brownie crumbs before serving.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 25 minutesChilling time: 6-8 hoursTotal time: 6.5–8.5 hours

Variations

Use an Oreo crust or a brownie base for added richness.

Mix in crushed nuts for added crunch.

Top with chocolate ganache for an extra indulgent finish.

Use flavored brownie mixes like fudge or espresso for a twist.

Add a swirl of peanut butter or caramel into the filling before chilling.

storage/reheating

Store No Bake Brownie Batter Cheesecake in the refrigerator, covered, for up to 5 days.It can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.Do not microwave to reheat—this dessert is best served chilled.

FAQs

Can I use boxed brownie mix in the filling?

Yes, just make sure to heat-treat it to kill any bacteria before adding it to the cheesecake.

What is heat-treating?

It involves baking the dry brownie mix at 300°F for 5-10 minutes to make it safe for no-bake consumption.

Can I use store-bought whipped topping?

Yes, but homemade whipped cream gives the best texture and flavor.

What kind of pan works best?

A 9-inch springform pan is ideal for easy removal and a perfect presentation.

Can I make it ahead of time?

Yes, it’s a great make-ahead dessert since it needs time to chill and set.

Is this recipe gluten-free?

Use gluten-free cookies and brownie mix to make it suitable for a gluten-free diet.

Can I add toppings?

Absolutely! Try whipped cream, chocolate syrup, berries, or chopped nuts.

Do I need a mixer?

An electric hand mixer or stand mixer helps with smooth blending, but it can be done by hand with effort.

Can I skip the sour cream?

You can substitute it with plain Greek yogurt or extra cream cheese.

Can I make mini versions?

Yes, use a muffin tin lined with cupcake wrappers for individual servings.

Conclusion

No Bake Brownie Batter Cheesecake is a dreamy, chocolate-loaded dessert that requires zero oven time. It’s perfect for holidays, birthdays, or when you simply crave a luxurious treat. With its luscious texture and rich flavor, it’s bound to impress and become a go-to favorite.