Best French Toast Muffin Cups for a Quick and Easy Breakfast

French Toast Muffin Cups are a fun, bite-sized twist on classic French toast, perfect for busy mornings or brunch gatherings. With their crispy edges and soft custardy centers, these muffin cups pack all the comfort of traditional French toast into an easy-to-serve form. Add-ins like fresh fruit or chocolate chips make them even more irresistible.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread cubes (day-old or slightly stale preferred)eggsmilkvanilla extractground cinnamonsaltmaple syrup (for serving)butter (for greasing muffin tin)optional toppings: fresh berries, powdered sugar, chocolate chips

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.

In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

Add bread cubes to the bowl and gently fold to coat evenly in the custard mixture. Let sit for 5–10 minutes so the bread absorbs the liquid.

Spoon the soaked bread into each muffin cup, filling them to the top and pressing down slightly to compact.

Top with berries or chocolate chips if using.

Bake for 20–25 minutes, or until the tops are golden brown and slightly crisp.

Let cool for 5 minutes before removing from the muffin tin.

Serve warm with maple syrup, a dusting of powdered sugar, or your favorite toppings.

Servings and timing

This recipe yields 12 muffin cups.Preparation time: 10 minutesSoaking time: 10 minutesBaking time: 20–25 minutesTotal time: 40–45 minutes

Variations

Use brioche or challah bread for a richer flavor.

Swap milk for half-and-half or a dairy-free alternative like almond or oat milk.

Mix in diced apples, raisins, or nuts for added texture.

Add a splash of orange zest or liqueur for a flavor twist.

Top with Greek yogurt and honey for a protein-packed breakfast.

storage/reheating

Store leftover muffin cups in an airtight container in the fridge for up to 4 days.Reheat in the microwave for 20–30 seconds or in a 300°F (150°C) oven for 5–7 minutes.They can also be frozen for up to 2 months—thaw overnight and reheat as above.

FAQs

Can I make French Toast Muffin Cups ahead of time?

Yes, you can assemble them the night before, refrigerate, and bake fresh in the morning.

What kind of bread works best?

Brioche, challah, or French bread are ideal, but any slightly stale bread will work.

Can I make them dairy-free?

Yes, use a plant-based milk and butter substitute.

Do I have to let the bread soak?

Yes, soaking ensures the custard mixture is fully absorbed for a moist texture.

Can I use muffin liners?

You can, but greasing the tin directly gives crispier edges.

Are they sweet or savory?

They’re sweet by default, but you can adjust the sugar and toppings to go savory.

Can I use egg substitute?

Yes, liquid egg replacers or flax eggs can be used, but texture may vary.

Do they travel well?

Yes, they’re portable and make great on-the-go breakfasts or lunchbox snacks.

Can I double the recipe?

Absolutely, this recipe scales easily for larger batches.

What toppings go best?

Maple syrup, powdered sugar, fresh fruit, yogurt, or a drizzle of nut butter.

Conclusion

French Toast Muffin Cups are the perfect combination of simplicity and flavor, making them an ideal choice for a quick breakfast, weekend brunch, or even a make-ahead meal prep. Their golden edges, soft interiors, and customizable mix-ins ensure they’ll be a hit with kids and adults alike.

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