Red White and Blue Rice Krispie Treats

Why You’ll Love This Recipe

Red White and Blue Rice Krispie Treats are a festive twist on the classic marshmallow snack, perfect for patriotic holidays like the Fourth of July or Memorial Day. With vibrant layers of red, white, and blue, these no-bake bars are eye-catching, easy to make, and deliciously gooey. Whether you’re serving them at a picnic, party, or barbecue, they add a cheerful, celebratory touch to any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini marshmallowsunsalted buttersaltvanilla extractRice Krispies cerealred food coloringblue food coloringnon-stick spray or butter for greasing

directions

Grease a 9×13-inch pan with butter or non-stick spray.

In a large pot, melt 3 tablespoons of butter over medium heat. Add 4 cups of mini marshmallows and stir until melted.

Remove from heat, stir in a few drops of red food coloring and 1/2 teaspoon vanilla extract, then quickly mix in 4 cups of Rice Krispies.

Press the red mixture evenly into the prepared pan using a greased spatula.

Repeat the melting process with another 3 tablespoons butter and 4 cups marshmallows, but do not add food coloring—this is your white layer. Stir in vanilla and 4 cups of cereal, then layer gently over the red base.

For the blue layer, repeat the process once more with blue food coloring and spread it over the white layer, pressing gently to form an even top.

Let the treats cool at room temperature for about 30 minutes before cutting into squares.

Servings and timing

This recipe yields approximately 20 squares.Preparation time: 15 minutesCooling time: 30 minutesTotal time: 45 minutes

Variations

Add patriotic sprinkles to each layer before pressing them into the pan for extra flair.

Mix in a handful of white chocolate chips or mini M&Ms for added texture.

Use star-shaped cookie cutters instead of slicing into squares.

Swap vanilla extract for almond or coconut extract for a subtle flavor twist.

storage/reheating

Store Red White and Blue Rice Krispie Treats in an airtight container at room temperature for up to 3 days.Avoid refrigerating, as they may harden.You can freeze them in layers of wax paper for up to 1 month—thaw at room temperature before serving.

FAQs

Can I make these treats in advance?

Yes, you can make them a day ahead and store in an airtight container.

Why are my Rice Krispie treats hard?

Overheating the marshmallows can cause them to become stiff; melt gently over low heat for best results.

Can I use marshmallow fluff instead?

Yes, but the texture may be slightly softer and more sticky.

Are these gluten-free?

Rice Krispies are not certified gluten-free, but you can use a gluten-free crispy rice cereal as a substitute.

Can I add extra marshmallows for gooier bars?

Absolutely—adding an extra cup or two will make the bars more gooey.

How do I get clean cuts?

Grease a sharp knife with butter or spray and wipe clean between cuts.

Can I use food gel instead of liquid coloring?

Yes, gel provides a more vibrant color without thinning the mixture.

What kind of butter is best?

Unsalted butter gives you control over the saltiness and works best in this recipe.

Are they kid-friendly?

Definitely—these are a hit with both kids and adults.

Can I make them vegan?

Use vegan marshmallows and plant-based butter to make a vegan version.

Conclusion

Red White and Blue Rice Krispie Treats are a colorful, crowd-pleasing dessert that’s easy to make and perfect for patriotic celebrations. With their fun layers and classic marshmallow-cereal combo, they bring joy to any summer gathering. Whether you’re making them for a backyard BBQ or a holiday party, they’re sure to be a favorite on the dessert table.

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