Why You’ll Love This Recipe

Red, White and Blue Dirt Cups are a festive, no-bake dessert perfect for patriotic holidays like the Fourth of July, Memorial Day, or Labor Day. These layered treats combine creamy pudding, crushed cookies, and colorful toppings to create a fun and easy dessert that both kids and adults will enjoy. Their vibrant layers and individual servings make them a great addition to any party spread.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

instant vanilla pudding mixcold milkwhipped topping (like Cool Whip)cream cheese (softened)powdered sugarOreo cookies (crushed)blue food coloringred food coloringstrawberries (sliced)blueberriesclear plastic cups or jars

directions

Prepare the instant vanilla pudding with cold milk according to the package instructions and chill until set.

In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.

Fold in the whipped topping to create a creamy layer.

Divide the pudding into three bowls. Leave one white, tint one red with food coloring, and the other blue.

Crush the Oreo cookies in a food processor or by placing them in a sealed bag and using a rolling pin.

Start layering in the cups: begin with crushed Oreos, then alternate red pudding, white cream layer, and blue pudding.

Repeat layers if using taller cups, finishing with a layer of crushed cookies.

Top with fresh strawberries and blueberries for garnish.

Chill for at least 1 hour before serving.

Servings and timing

This recipe makes about 8 individual dirt cups.Preparation time: 20 minutesChilling time: 60 minutesTotal time: 1 hour 20 minutes

Variations

Use chocolate pudding instead of vanilla for a different flavor profile.

Add mini marshmallows or sprinkles between the layers for added texture and color.

Layer the dessert in a trifle dish for a family-style presentation.

Swap the whipped topping for homemade whipped cream if desired.

Use gluten-free sandwich cookies for a gluten-free version.

storage/reheating

Store Red, White and Blue Dirt Cups covered in the refrigerator for up to 3 days.Best served chilled—no reheating needed.Do not freeze, as the texture may change upon thawing.

FAQs

Can I make these ahead of time?

Yes, they’re perfect for making the night before a party.

What can I use instead of cream cheese?

You can substitute with mascarpone or omit entirely for a lighter version.

Are there any nut-free alternatives?

This recipe is naturally nut-free, but always check individual ingredient labels.

Can I use fresh whipped cream?

Yes, just whip heavy cream with a little sugar until stiff peaks form.

Can I use other fruits?

Yes, raspberries or cherries can be added or used as a substitute.

Do I have to use food coloring?

No, but the color contrast is what gives this dessert its festive look.

How do I crush the cookies?

A food processor works best, but a ziplock bag and rolling pin also do the trick.

Can I use sugar-free pudding?

Yes, for a lower-sugar version, sugar-free pudding works fine.

What type of cups should I use?

Clear plastic cups or small mason jars work best to show the layers.

Is this recipe kid-friendly?

Absolutely, and kids can help assemble the layers too.

Conclusion

Red, White and Blue Dirt Cups are a fun, festive, and foolproof dessert that brings patriotic cheer to your celebrations. Easy to assemble and even easier to enjoy, they’re a must-have for summer gatherings. With their creamy texture, cookie crunch, and berry topping, they’re as delicious as they are colorful.