Why You’ll Love This Recipe

Tasty Olive Garden Stuffed Mushrooms are a savory appetizer that brings the flavors of the beloved restaurant right to your kitchen. Filled with a rich combination of cheeses, herbs, and breadcrumbs, these mushrooms are baked to golden perfection, offering a deliciously warm and comforting bite. They’re perfect for entertaining or elevating your weeknight meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white button mushroomsItalian-style breadcrumbsParmesan cheeseMozzarella cheesecream cheesegarlicclovesparsleyolive oilbutterblack pepperlemon juice

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Clean the mushrooms with a damp paper towel and remove the stems. Set the caps aside and finely chop the stems.

In a skillet, heat olive oil and butter over medium heat. Sauté the chopped mushroom stems and minced garlic until soft and fragrant.

In a bowl, combine the sautéed mixture with cream cheese, Parmesan, mozzarella, breadcrumbs, chopped parsley, a splash of lemon juice, and black pepper.

Spoon the filling into the mushroom caps, mounding it slightly.

Arrange the stuffed mushrooms in the prepared baking dish and drizzle lightly with olive oil.

Bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 20 stuffed mushrooms.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Add cooked and crumbled Italian sausage for a meaty twist.
Use spinach and artichoke for a creamy, veggie-packed filling.
Try goat cheese or feta for a tangy flavor profile.
Top with a sprinkle of panko for an extra crunchy topping.

storage/reheating

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Avoid microwaving to preserve the texture.

FAQs

Can I make these ahead of time?
Yes, you can stuff the mushrooms and refrigerate them uncooked for up to 24 hours before baking.

Do I need to remove the mushroom gills?
For small button mushrooms, it’s not necessary. Just clean and remove the stems.

Can I freeze stuffed mushrooms?
It’s not recommended as the texture may become soggy when thawed.

What kind of mushrooms work best?
White button or cremini mushrooms are ideal due to their size and shape.

Are these mushrooms vegetarian?
Yes, as long as you don’t add any meat to the filling.

Can I use low-fat cheese?
Yes, but it may slightly alter the texture and richness.

How do I know when they’re done baking?
The tops should be golden and the mushrooms tender when pierced with a fork.

What dipping sauce goes well with these?
Marinara or a garlic aioli pairs beautifully.

Can I use fresh herbs instead of dried?
Absolutely, fresh parsley or basil enhances the flavor.

What’s the best way to clean mushrooms?
Wipe them with a damp cloth instead of soaking to avoid sogginess.

Conclusion

Tasty Olive Garden Stuffed Mushrooms bring a restaurant-quality appetizer to your home kitchen with ease. Bursting with savory flavor and cheesy goodness, they’re sure to impress your guests or satisfy your comfort food cravings. Try them once, and they’ll quickly become a go-to favorite for gatherings or special dinners.