This spring hash brown crust quiche is a fresh and flavorful twist on the classic quiche. With a crispy golden potato crust and a creamy, veggie-packed filling, it’s perfect for brunch, lunch, or a light dinner. The combination of seasonal vegetables, eggs, and cheese makes it a satisfying and versatile dish that’s simple to prepare and sure to impress.

ingredients

Easy and Delicious Spring Hash Brown Crust Quiche Recipe 10 This spring hash brown crust quiche is a fresh and flavorful twist on the classic quiche. With a crispy golden potato crust and a creamy, veggie-packed filling, it’s perfect for brunch, lunch, or a light dinner. The combination of seasonal vegetables, eggs, and cheese makes it a satisfying and versatile dish that’s simple to prepare and sure to impress.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen hash browns (thawed)olive oil or melted buttereggsmilkheavy creamshredded cheese (cheddar, Swiss, or a mix)asparagus (chopped)spinach (fresh or frozen, thawed and drained)green onions (sliced)salt and pepperoptional: crumbled feta, cherry tomatoes, bell peppers, herbs

directions

Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or quiche pan.

Press the thawed hash browns into the bottom and sides of the pan to form a crust. Drizzle with olive oil or melted butter.

Bake the crust for 20-25 minutes or until golden and crispy.

While the crust is baking, whisk together the eggs, milk, and cream in a large bowl.

Stir in the cheese, vegetables, salt, pepper, and any optional add-ins.

Pour the mixture into the pre-baked hash brown crust.

Return to the oven and bake at 375°F (190°C) for 30-35 minutes, or until the center is set and the top is golden.

Allow to cool for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 15 minutesCrust baking time: 25 minutesQuiche baking time: 35 minutesCooling time: 10 minutesTotal time: 85 minutes

Variations

Swap spinach for kale or arugula for a peppery touch.

Add cooked bacon, sausage, or ham for a meatier version.

Try a sweet potato crust for a slightly sweeter base.

Use dairy-free milk and cheese to make it suitable for dietary needs.

Top with microgreens or a dollop of sour cream for serving.

storage/reheating

Store leftovers in the refrigerator in an airtight container for up to 4 days.Reheat individual slices in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes.You can freeze the quiche for up to 2 months. Wrap well and thaw before reheating.

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, just grate them and squeeze out as much moisture as possible before forming the crust.

Can I make this quiche ahead of time?
Absolutely, it reheats well and can be made a day in advance.

Do I have to blind bake the crust?
Yes, this step ensures the hash browns get crisp instead of soggy.

What cheese works best?
Cheddar and Swiss are great choices, but any melting cheese will do.

Can I make it crustless?
Yes, just skip the crust and bake the filling in a greased dish.

Is this recipe gluten-free?
Yes, as long as your hash browns and other ingredients are certified gluten-free.

Can I add more vegetables?
Definitely—just make sure they’re not too watery or cook them down first.

How can I make this recipe lighter?
Use low-fat milk, reduce cheese, or use egg whites in place of whole eggs.

Conclusion

This Easy and Delicious Spring Hash Brown Crust Quiche is the ultimate fuss-free meal that delivers big on flavor and texture. From its crispy crust to its rich, veggie-studded filling, it’s a seasonal favorite you’ll come back to all year long. Serve it warm, room temp, or chilled—it’s always a winner!

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