Why You’ll Love This Recipe

Authentic Swedish Meatballs with Creamy Gravy are a beloved Scandinavian comfort food known for their tender texture, rich flavor, and creamy sauce. Made with a combination of ground meats, warm spices, and a velvety gravy, these meatballs are perfect served over mashed potatoes or egg noodles. This classic dish is satisfying, hearty, and packed with cozy, home-cooked flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefground porkbreadcrumbswhole milkonioneggbutterall-purpose flourbeef brothheavy creamWorcestershire saucesaltblack pepperallspice (ground)nutmeg (ground)parsley (optional, for garnish)

directions

In a small bowl, soak the breadcrumbs in milk and set aside.

In a large bowl, combine ground beef, ground pork, grated onion, egg, soaked breadcrumbs, salt, pepper, allspice, and nutmeg. Mix until just combined.

Form the mixture into small meatballs, about 1 inch in diameter.

In a large skillet, melt butter over medium heat. Cook the meatballs in batches until browned on all sides and cooked through. Remove and set aside.

In the same skillet, add a bit more butter if needed and whisk in the flour to create a roux. Cook for 1-2 minutes.

Slowly add beef broth, whisking constantly to avoid lumps.

Stir in heavy cream and Worcestershire sauce. Simmer until the gravy thickens, about 5 minutes.

Return meatballs to the skillet and simmer in the gravy for another 10 minutes, allowing flavors to meld.

Garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Variations

Add a splash of soy sauce to the gravy for deeper umami flavor.

Use turkey or chicken instead of beef and pork for a lighter version.

Serve with lingonberry jam for a traditional Swedish pairing.

Swap breadcrumbs for crushed crispbread or panko for different textures.

Add a dash of Dijon mustard to the gravy for extra tang.

storage/reheating

Store Swedish Meatballs in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove over low heat or in the microwave until heated through.You can freeze cooked meatballs and gravy separately for up to 2 months.Thaw overnight in the fridge before reheating.

FAQs

Can I make the meatballs ahead of time?

Yes, shape them and store in the fridge up to a day in advance or freeze them raw.

Do I have to use both beef and pork?

The combination gives the best flavor, but you can use one type of meat if preferred.

What if I don’t have allspice?

You can use a pinch of cinnamon and clove as a substitute.

Can I make this dish gluten-free?

Use gluten-free breadcrumbs and flour for a gluten-free version.

What’s the best side dish for these meatballs?

Mashed potatoes, egg noodles, or even rice work well.

Is the gravy supposed to be thick?

Yes, it should coat the meatballs and not be too runny.

How do I avoid tough meatballs?

Don’t overmix the meat mixture and handle it gently when forming balls.

Can I double the recipe?

Yes, this recipe scales up well for a crowd.

Are these suitable for kids?

Absolutely! They’re mild, creamy, and usually a hit with kids.

Can I make them in the oven?

Yes, bake at 400°F (200°C) for about 20 minutes, then add to the gravy.

Conclusion

Authentic Swedish Meatballs with Creamy Gravy are a cozy, flavorful meal that brings a taste of Sweden to your table. Perfect for family dinners or special gatherings, they offer a rich blend of spices and textures in every bite. Once you try them, you’ll understand why they’re a cherished classic around the world.