Why You’ll Love This Recipe

Easy Crockpot Chili Lasagna Soup combines the rich, meaty comfort of chili with the cheesy, noodle-filled goodness of lasagna—all in one hearty soup. Made effortlessly in a slow cooker, this dish is perfect for busy weeknights, cozy weekends, or meal prep. It’s packed with flavor, loaded with ground beef, beans, tomatoes, and layered with pasta and cheese for a satisfying and unique twist on two classic favorites.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicdiced tomatoescrushed tomatoesbeef brothkidney beansblack beanschili powdersmoked paprikaground cuminitalian seasoninglasagna noodles (broken into pieces)saltpepperricotta cheeseshredded mozzarella cheesegrated parmesan cheesefresh basil (optional for garnish)

directions

Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Add the chopped onion and garlic, sauté until softened.

Transfer the beef mixture to the crockpot.

Add diced tomatoes, crushed tomatoes, beef broth, kidney beans, black beans, chili powder, smoked paprika, cumin, Italian seasoning, salt, and pepper.

Stir well to combine all ingredients.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender.

Just before serving, stir in ricotta cheese and half of the shredded mozzarella until melted and creamy.

Ladle the soup into bowls and top with remaining mozzarella, Parmesan cheese, and fresh basil if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCook time: 6-7 hours (low) or 3-4 hours (high)Final simmer and cheese time: 30 minutesTotal time: about 7.5 hours (on low)

Variations

Use ground turkey or sausage for a different protein base.

Add chopped bell peppers or zucchini for extra veggies.

Swap out beans for lentils or leave them out entirely.

Use oven-ready lasagna noodles for quicker softening.

Top with sour cream or jalapeños for extra kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze in portion-sized containers for up to 2 months.Reheat on the stovetop or in the microwave, adding a splash of broth or water if needed.

FAQs

Can I use other pasta instead of lasagna noodles?

Yes, any short pasta like rotini or penne can work in a pinch.

Is this soup spicy?

It has mild heat from chili powder and paprika, but you can adjust spices to your preference.

Can I make this vegetarian?

Yes, skip the beef and use veggie broth and more beans or plant-based meat alternatives.

What’s the best cheese for topping?

Mozzarella, ricotta, and Parmesan create a classic lasagna flavor, but feel free to experiment with your favorites.

Will the noodles get mushy?

They hold up well if added near the end of cooking—don’t add too early.

Can I prep this ahead of time?

Yes, brown the meat and combine all ingredients (except noodles and cheese) in the crockpot insert and refrigerate overnight.

Conclusion

Easy Crockpot Chili Lasagna Soup is the ultimate mash-up of comfort foods, bringing together bold chili spices and creamy lasagna layers in a rich, warm soup. Whether you’re feeding a crowd or just craving something cozy, this simple slow-cooker recipe is sure to become a staple in your dinner lineup.