Red Velvet Cheesecake Trifle

Why You’ll Love This Recipe

Red Velvet Cheesecake Trifle is a stunning, crowd-pleasing dessert that layers rich red velvet cake with creamy cheesecake filling and whipped topping. Perfect for holidays, parties, or any special occasion, this no-fuss trifle delivers bold color, indulgent texture, and luscious flavor in every spoonful. It’s an easy way to serve a beautiful and impressive dessert without the need for intricate decorating.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red velvet cake mix (or homemade red velvet cake)cream cheeseconfectioners’ sugarvanilla extractheavy whipping cream or whipped toppingmilk (if using instant pudding)instant cheesecake pudding mix (optional layer)whipped cream or whipped topping (for garnish)red velvet cake crumbs or sprinkles (optional garnish)

directions

Prepare the red velvet cake according to package instructions or your favorite homemade recipe. Let cool completely and cut into cubes.

In a mixing bowl, beat softened cream cheese until smooth.

Add confectioners’ sugar and vanilla extract, mixing until fully combined.

Fold in whipped topping or beat heavy cream to stiff peaks and fold it in gently.

(Optional) Prepare cheesecake pudding with milk according to package instructions and chill until ready to use.

In a trifle dish or clear glass bowl, begin layering: a layer of red velvet cake cubes, followed by a layer of cheesecake filling, then a layer of cheesecake pudding (if using).

Repeat the layers until the dish is full, finishing with a dollop of whipped topping.

Top with cake crumbs, sprinkles, or chocolate shavings for decoration.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe serves 10-12 people.Preparation time: 25 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Use chocolate cake instead of red velvet for a different twist.

Add fresh raspberries or strawberries between layers for a fruity touch.

Mix a little lemon juice into the cheesecake layer for tanginess.

Layer in mini chocolate chips or crushed cookies for extra texture.

Make individual trifles in mason jars for easy serving.

storage/reheating

Store covered in the refrigerator for up to 3 days.Do not freeze, as the texture of the whipped layers may change.This dessert is best served cold—no reheating needed.

FAQs

Can I make this trifle ahead of time?

Yes, it’s even better after chilling for a few hours to let the flavors meld.

Do I have to use pudding?

No, the pudding is optional—just the cheesecake and cake layers are enough.

Can I use store-bought red velvet cake?

Yes, store-bought or leftover cake works great for convenience.

Can I make it without cream cheese?

Cream cheese is key for the cheesecake flavor, but you can substitute with mascarpone for a similar result.

What kind of whipped topping is best?

Homemade whipped cream gives the best flavor, but Cool Whip is an easy alternative.

Can I add fruit to this trifle?

Yes, berries pair wonderfully with the red velvet and cheesecake flavors.

How do I keep it from getting soggy?

Let the cake cool completely before layering and avoid over-mixing the whipped filling.

Is this recipe kid-friendly?

Absolutely—rich, creamy, and sweet, it’s a hit with all ages.

Can I make this gluten-free?

Use a gluten-free red velvet cake mix and ensure all other ingredients are GF-certified.

What size trifle dish should I use?

A standard 3-quart trifle bowl works well, or adjust for individual servings.

Conclusion

Red Velvet Cheesecake Trifle is a visually stunning, decadent dessert that’s as delicious as it is easy to assemble. With layers of soft cake and creamy filling, it’s perfect for entertaining or simply treating yourself to something indulgent. Make it once, and it just might become your go-to showstopper for special occasions.

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