Cream Cheese Wontons

Why You’ll Love This Recipe

Cream Cheese Wontons are crispy, creamy, and irresistibly snackable. With a rich filling wrapped in a golden, crunchy shell, these bite-sized appetizers are a restaurant favorite you can easily make at home. Perfect for parties, game nights, or as a side to your favorite Asian-inspired meals, they’re simple, satisfying, and always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)green onions (chopped)garlic powderwonton wrapperswater (for sealing)oil (for frying)optional: crab meat, sriracha, or sweet chili sauce for dipping

directions

In a mixing bowl, combine softened cream cheese, chopped green onions, and garlic powder until smooth.

Place a small spoonful of the filling in the center of each wonton wrapper.

Wet the edges of the wrapper with water and fold into a triangle or a sealed pouch, pressing firmly to close and remove any air.

Heat oil in a deep pan or fryer to 350°F (175°C).

Fry the wontons in batches for 2-3 minutes or until golden brown and crispy.

Remove and drain on a paper towel-lined plate.

Serve hot with sweet chili sauce, soy sauce, or your favorite dip.

Servings and timing

This recipe makes about 20 wontons.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Add cooked crab meat for crab rangoons.

Mix in sriracha or hot sauce for a spicy kick.

Use garlic chives instead of green onions for a different flavor.

Bake or air fry for a lighter version.

Serve with a drizzle of honey or sesame seeds for a unique twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes until crisp.Avoid microwaving as it can make them soggy.

FAQs

Can I make these ahead of time?

Yes, assemble them and refrigerate for up to a day before frying.

Can I freeze them?

Yes, freeze uncooked wontons on a tray, then transfer to a bag. Fry from frozen, adding 1-2 minutes to cook time.

Can I bake them instead?

Yes, bake at 400°F (200°C) for 12-15 minutes until golden, flipping halfway.

What’s the best dipping sauce?

Sweet chili sauce, soy sauce, or a soy-ginger mix works great.

Can I use low-fat cream cheese?

Yes, though full-fat offers the creamiest texture.

Do I have to use green onions?

No, you can omit or substitute with finely diced shallots.

How do I keep them sealed?

Use water to moisten edges and press firmly—don’t overfill.

Can I use square or round wrappers?

Yes, both work. Square is more traditional for folding.

Are these spicy?

Not unless you add spicy ingredients—they’re mild by default.

Do I need a deep fryer?

No, a heavy skillet or saucepan with a few inches of oil works well.

Conclusion

Cream Cheese Wontons are the perfect balance of creamy and crunchy, with easy prep and endless customization options. Whether you’re entertaining or just craving a savory snack, these golden bites are a guaranteed hit that you’ll want to make again and again.

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