Peanut Butter and Jelly Poke Cake

Why You’ll Love This Recipe

Peanut Butter and Jelly Poke Cake is a nostalgic dessert with a modern twist. It combines the classic flavors of a PB&J sandwich with the soft, moist texture of a cake. The jelly seeps into poke holes for bursts of fruity flavor, while a creamy peanut butter topping ties it all together. It’s simple, fun, and perfect for parties, potlucks, or anytime you want a sweet slice of comfort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow cake mix (plus ingredients listed on the box)grape or strawberry jellypeanut buttersweetened condensed milkwhipped topping (like Cool Whip)powdered sugarvanilla extractmilk (optional, for thinning frosting)chopped peanuts (optional for topping)

directions

Prepare the cake mix according to the package instructions in a 9×13-inch baking dish. Bake and allow to cool slightly.

While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.

Warm the jelly slightly in the microwave until pourable, then spoon or pour over the cake, letting it soak into the holes.

In a mixing bowl, beat together peanut butter, sweetened condensed milk, powdered sugar, and vanilla extract until smooth.

Fold in whipped topping until fully incorporated. Add a splash of milk if needed for spreading consistency.

Spread the peanut butter frosting evenly over the cooled cake.

Sprinkle with chopped peanuts if desired.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe serves 12-15 slices.Preparation time: 20 minutesBaking time: 25-30 minutesChilling time: 1 hourTotal time: 1 hour 50 minutes

Variations

Use raspberry, blueberry, or mixed fruit jam for a flavor change.

Try a chocolate cake base for a peanut butter cup vibe.

Top with fresh fruit or a jelly drizzle for added texture.

Swap whipped topping for homemade whipped cream.

Add crushed pretzels or chocolate chips on top for crunch.

storage/reheating

Store covered in the refrigerator for up to 4 days.Serve chilled for best texture.Not recommended for freezing due to the whipped topping.

FAQs

Can I use homemade jelly?

Yes, any fruit jam or preserves will work.

Can I make it ahead of time?

Absolutely, it tastes even better after chilling overnight.

Does the cake need to be warm to add jelly?

Yes, warm cake absorbs the jelly better.

Can I use crunchy peanut butter?

Yes, for added texture, though smooth spreads more easily.

Is this cake very sweet?

It’s rich but balanced; use less jelly or sweetened milk if preferred.

What kind of cake mix works best?

Yellow or white cake mix is ideal for that classic PB&J taste.

Do I need to refrigerate it?

Yes, due to the dairy-based topping.

Can I make it nut-free?

Use sunflower butter or another nut-free spread as a substitute.

Can I double the recipe?

Yes, use two 9×13 pans or a sheet pan for larger batches.

Is this kid-friendly?

Absolutely, it’s a fun and familiar flavor for all ages.

Conclusion

Peanut Butter and Jelly Poke Cake is a fun and flavorful dessert that brings a childhood favorite to life in a new way. With simple ingredients and big nostalgic appeal, it’s the perfect sweet treat to share with friends, family, or enjoy all to yourself.

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