Caramel Apple Bites

Why You’ll Love This Recipe

Caramel Apple Bites are a quick, fun, and mess-free way to enjoy the classic fall flavor combo of apples and caramel. These bite-sized treats are perfect for parties, after-school snacks, or autumn gatherings. They’re simple to make, endlessly customizable, and deliver the crisp sweetness of apples with a rich caramel finish in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crisp apples (such as Granny Smith or Honeycrisp)soft caramels or caramel dipsalted peanuts or crushed pretzels (optional)toppings like mini chocolate chips or sprinkles (optional)toothpicks or mini skewerslemon juice (to prevent browning)

directions

Wash and dry the apples thoroughly. Cut into bite-sized chunks, removing cores and seeds.

Toss apple pieces with a little lemon juice to prevent browning. Pat dry with a paper towel.

If using wrapped caramels, melt them in a microwave-safe bowl with a splash of water or cream, stirring until smooth.

Insert toothpicks or mini skewers into each apple piece.

Dip each apple bite halfway into the warm caramel. Let excess drip off.

Immediately roll in chopped peanuts, crushed pretzels, or other toppings if using.

Place on a parchment-lined tray and chill in the refrigerator for 15-20 minutes to set.

Serve chilled or at room temperature.

Servings and timing

This recipe makes about 24 bites depending on apple size.Preparation time: 15 minutesChilling time: 15-20 minutesTotal time: 30-35 minutes

Variations

Use white chocolate or melted peanut butter chips instead of caramel.

Add a dash of cinnamon to the caramel for a fall spice twist.

Drizzle with melted chocolate for a gourmet touch.

Try apple slices instead of chunks for a different presentation.

Top with crushed graham crackers or toffee bits for crunch.

storage/reheating

Store in the refrigerator for up to 2 days in an airtight container.To prevent sticking, place parchment paper between layers.Best served cold; reheating is not recommended.

FAQs

Can I make these ahead of time?

Yes, make up to one day ahead and refrigerate.

What apples work best?

Granny Smith for tartness, Honeycrisp or Fuji for sweetness.

Can I use store-bought caramel dip?

Yes, it works great and saves time.

How do I keep the caramel from sliding off?

Make sure apple pieces are dry and chill immediately after dipping.

Can I skip the lemon juice?

It helps prevent browning, but can be omitted if serving immediately.

Are these messy?

Not too messy, especially with toothpicks and chilled caramel.

Can I use nuts other than peanuts?

Yes, try pecans, walnuts, or almonds.

Can kids help make these?

Absolutely, they’re great for little hands with supervision around hot caramel.

How do I melt the caramel?

Microwave in short bursts with a splash of cream or use a saucepan over low heat.

Do they travel well?

Yes, just keep them chilled in a sealed container with parchment layers.

Conclusion

Caramel Apple Bites are a simple, fun, and delicious way to capture the cozy flavors of fall. Whether you’re making them for a party or a quick treat, these mini delights are sure to be a hit with both kids and adults. Easy to customize and perfect for the season, they’re fall snacking at its finest.

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