Best Baked Chicken and Stuffing Casserole

Why You’ll Love This Recipe

Best Baked Chicken and Stuffing Casserole is a hearty, comforting dish that combines tender chicken, savory stuffing, and creamy soup into one satisfying meal. Perfect for busy weeknights or cozy family dinners, it’s an all-in-one casserole that’s simple to make and full of flavor. The crispy topping and creamy center make it an instant classic.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded or cubed)boxed stuffing mixcream of chicken soup (or cream of mushroom)sour creamchicken brothbutteronion (optional, diced)celery (optional, diced)garlic powderblack pepperparsley (for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet, melt butter over medium heat and sauté the onion and celery until soft (optional step for extra flavor).

In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, and black pepper.

Fold in the cooked chicken and sautéed vegetables, then spread the mixture evenly in the prepared baking dish.

Prepare the stuffing mix according to package instructions, using chicken broth instead of water for added flavor.

Spoon the stuffing evenly over the chicken mixture in the baking dish.

Cover with foil and bake for 25 minutes.

Remove the foil and bake an additional 10-15 minutes, or until the top is golden and the casserole is bubbly.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 35-40 minutesTotal time: 50-55 minutes

Variations

Swap cream of chicken soup with cream of mushroom or celery for a different base flavor.

Add frozen peas or green beans for a vegetable boost.

Use leftover turkey instead of chicken for a post-holiday meal.

Top with shredded cheese for a creamy, cheesy finish.

Add a dash of poultry seasoning for extra depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.You can freeze this casserole for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works great and saves time on prep.

Can I prepare this casserole ahead of time?

Absolutely. Assemble it a day ahead, cover tightly, and refrigerate until ready to bake.

What type of stuffing mix is best?

Any boxed stuffing works well—chicken-flavored is most common, but cornbread stuffing adds a nice twist.

Can I make this without soup?

Yes, you can use a homemade white sauce instead of canned soup for a more natural version.

Can I make this in a smaller dish?

Yes, halve the recipe and use an 8×8-inch dish for fewer servings.

Can I add cheese?

Yes, mixing shredded cheese into the chicken or sprinkling on top is a delicious option.

Is this casserole kid-friendly?

Very—kids love the creamy texture and savory stuffing topping.

Can I make it vegetarian?

Use cream of mushroom soup, veggie broth, and meatless chicken or extra vegetables.

How do I prevent the stuffing from getting soggy?

Bake uncovered for the last 10-15 minutes to crisp up the top layer.

Can I add bacon?

Yes, crumbled cooked bacon adds a smoky, savory crunch.

Conclusion

Best Baked Chicken and Stuffing Casserole is the ultimate comfort food, combining creamy chicken filling with a crisp, flavorful stuffing topping. Whether you’re using leftovers or starting fresh, this casserole is easy to assemble, endlessly adaptable, and sure to please the whole family.

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