Oven Roasted Corn

Why You’ll Love This Recipe

Oven Roasted Corn is a simple, flavorful way to enjoy sweet corn any time of year. Roasting brings out its natural sweetness and adds a slightly charred, smoky flavor that mimics grilled corn without needing a grill. Perfect as a side dish or snack, it’s a versatile and crowd-pleasing addition to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butter or olive oilsaltblack pepperoptional seasonings: garlic powder, paprika, chili powder, parmesan cheesefresh herbs like parsley or cilantro (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Husk the corn and remove all silk strands.

Brush each ear of corn with melted butter or olive oil, coating evenly.

Sprinkle with salt, pepper, and any desired seasonings.

Place the corn directly on the prepared baking sheet.

Roast for 25-30 minutes, turning occasionally, until the kernels are golden and slightly charred in spots.

Remove from the oven and let cool slightly before serving.

Garnish with fresh herbs or a sprinkle of cheese, if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Brush with garlic herb butter for added flavor.

Sprinkle with chili powder and lime juice for a Mexican street corn twist.

Add grated parmesan and black pepper for a savory finish.

Top with crumbled feta and fresh mint for a Mediterranean vibe.

storage/reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes or microwave for 1-2 minutes until heated through.

FAQs

Can I roast corn with the husks on?

Yes, but the flavor will be more steamed than roasted. For a charred texture, remove the husks.

Do I need to boil the corn first?

No, roasting raw corn in the oven works perfectly and enhances its flavor.

Can I use frozen corn?

Yes, thaw it first and pat dry before roasting on a sheet pan.

How do I know when the corn is done?

Kernels will be golden with slight charring and tender when pierced with a fork.

Can I make this ahead of time?

Yes, roast and store in the fridge, then reheat before serving.

Can I use flavored butter?

Absolutely, compound butters with herbs or spices add great depth.

How do I keep it from drying out?

Don’t skip the oil or butter, and wrap in foil if you prefer a juicier result.

What if I want more char?

Place under the broiler for the last 2-3 minutes, watching closely.

Can I add toppings after roasting?

Yes, try crumbled cheese, herbs, or sauces once the corn is out of the oven.

Is this recipe gluten-free?

Yes, as long as your seasonings are gluten-free, this dish is naturally gluten-free.

Conclusion

Oven Roasted Corn is a delicious and easy way to enjoy the bold flavors of grilled corn without stepping outside. Whether you dress it up with seasonings and toppings or keep it simple with butter and salt, it’s a guaranteed hit at any table. Try it once, and it may just become your go-to side dish all year round.

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