Fireball Chicken

Why You’ll Love This Recipe

Fireball Chicken is a bold, flavorful dish that combines sweet, spicy, and savory elements all in one. Made with Fireball Cinnamon Whisky, this recipe delivers a unique kick and caramelized glaze that makes it perfect for dinner parties, game nights, or a fun twist on your weeknight meal. It’s sticky, saucy, and packs a punch with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsFireball Cinnamon Whiskybrown sugarsoy saucesriracha or hot saucesaltblack peppergarlic (minced)cornstarchwaterolive oilgreen onions (for garnish)sesame seeds (optional)

directions

Cut the chicken into bite-sized pieces and season with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.

In the same skillet, add minced garlic and cook for 30 seconds until fragrant.

Pour in Fireball Whisky, soy sauce, brown sugar, and sriracha. Stir and bring to a simmer.

In a small bowl, mix cornstarch and water to create a slurry. Add it to the skillet and stir until the sauce thickens.

Return the cooked chicken to the skillet and toss to coat evenly in the sauce.

Simmer for a few more minutes until everything is well combined and caramelized.

Garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use honey instead of brown sugar for a different sweetness.

Add bell peppers or broccoli for extra veggies.

Swap chicken for shrimp or tofu for a different protein.

Serve over rice, noodles, or in lettuce wraps for versatility.

storage/reheating

Store Fireball Chicken in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over low heat or in the microwave until warmed through.Add a splash of water or soy sauce when reheating to loosen the sauce.

FAQs

What does Fireball add to the dish?

Fireball adds a sweet, cinnamon-spiced kick that balances the savory and spicy flavors.

Can I make this non-alcoholic?

Yes, substitute apple juice with a pinch of cinnamon for a similar flavor without alcohol.

Is this dish spicy?

It has a mild to medium spice level, but you can adjust the heat by using more or less sriracha.

Can I grill the chicken instead?

Yes, grilled chicken adds a smoky flavor—just toss it in the sauce after grilling.

Can I make it ahead of time?

Yes, it’s great for meal prep and reheats well.

Do I have to use cornstarch?

Cornstarch helps thicken the sauce, but you can use arrowroot powder or reduce the sauce longer for a thicker texture.

Conclusion

Fireball Chicken is a fiery, flavorful dish that stands out with its sweet-heat glaze and bold character. Whether you’re cooking to impress guests or looking to spice up dinner at home, this recipe delivers big taste with minimal effort. Give it a try, and it just might become your new go-to comfort food with a twist.

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