Why You’ll Love This Recipe

Slow Cooker Honey Garlic Meatballs are a savory-sweet, effortless dish perfect for busy weeknights, game days, or party appetizers. With just a few ingredients and minimal prep, this recipe delivers juicy meatballs coated in a sticky honey garlic sauce that’s bursting with flavor. Simply toss everything in the slow cooker and let it do the work for you.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen fully cooked meatballshoneygarlic (minced)soy saucesriracha or chili sauce (optional for heat)ketchupwatercornstarchgreen onions (for garnish, optional)

directions

Add the frozen meatballs to the slow cooker.

In a bowl, whisk together honey, minced garlic, soy sauce, ketchup, and sriracha (if using).

Pour the sauce mixture over the meatballs, stirring to coat them evenly.

Cover and cook on low for 4 hours or on high for 2 hours.

If you want a thicker sauce, whisk cornstarch with water to make a slurry and stir it into the slow cooker during the last 30 minutes of cooking.

Garnish with chopped green onions before serving if desired.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 5 minutesCooking time: 2–4 hours depending on heat settingTotal time: 2–4 hours

Variations

Use turkey or chicken meatballs for a leaner option.

Add pineapple chunks for a tropical twist.

Stir in sesame oil or seeds for an Asian-inspired flavor.

Include chopped bell peppers for extra texture and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until warmed through.For longer storage, freeze meatballs and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use homemade meatballs?

Yes, just make sure they’re cooked before adding to the slow cooker.

How spicy is this recipe?

It’s mild unless you add sriracha or chili sauce—adjust to your heat preference.

Can I double the recipe?

Absolutely, just ensure your slow cooker can accommodate the extra volume.

Do I need to thaw the meatballs first?

No, frozen meatballs can go directly into the slow cooker.

Can I use a different sweetener instead of honey?

Maple syrup or brown sugar can be used as alternatives.

How do I make the sauce thicker?

Use a cornstarch slurry and cook uncovered for the last 30 minutes if needed.

Are these good for meal prep?

Yes, they store and reheat well, making them great for meal planning.

What can I serve with honey garlic meatballs?

Serve with rice, noodles, or steamed vegetables for a complete meal.

Can I make this without ketchup?

You can replace it with tomato paste and a bit of vinegar and sugar.

Is this gluten-free?

Use gluten-free soy sauce and ensure your meatballs are gluten-free.

Conclusion

Slow Cooker Honey Garlic Meatballs are an easy, crowd-pleasing dish with bold, balanced flavors. Whether you’re serving them as an appetizer or a main course, this recipe is sure to become a regular in your rotation. Let your slow cooker handle the work while you enjoy the rich, garlicky sweetness in every bite.