about contact Privacy Policy
Smoked BBQ Chicken

Smoked BBQ Chicken

by
Jump to Recipe

Why You’ll Love This Recipe

Smoked BBQ Chicken delivers juicy, tender meat infused with rich smoky flavor and a caramelized barbecue glaze. Whether you’re hosting a backyard cookout or craving a comforting meal, this dish brings authentic BBQ goodness with a balance of smokiness, sweetness, and spice. Perfect for serving with classic sides like coleslaw, cornbread, or baked beans.

ingredients

Smoked BBQ Chicken this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole chicken or bone-in chicken piecesBBQ dry rub (paprika, brown sugar, garlic powder, onion powder, chili powder, salt, black pepper)cooking oil (for coating)your favorite BBQ saucewood chips (hickory, applewood, or mesquite)water (for the smoker)

directions

Preheat your smoker to 250°F (120°C) using your choice of wood chips.

Rinse and pat the chicken dry with paper towels.

Lightly coat the chicken with cooking oil.

Generously apply the BBQ dry rub all over the chicken, ensuring even coverage.

Place the chicken in the smoker over indirect heat.

Smoke the chicken for about 3-4 hours, or until the internal temperature reaches 165°F (74°C) for breasts and 175°F (79°C) for thighs.

In the last 30 minutes of smoking, brush the chicken with BBQ sauce and allow it to caramelize.

Once done, remove the chicken from the smoker and let it rest for 10-15 minutes before slicing.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesSmoking time: 3-4 hoursResting time: 15 minutesTotal time: 4-4.5 hours

Variations

Use boneless chicken thighs for a quicker cook and juicy texture.

Add cayenne or chipotle to the rub for extra heat.

Try a vinegar-based BBQ sauce for a tangy twist.

Spatchcock a whole chicken to reduce smoking time and ensure even cooking.

Use a pellet grill or charcoal smoker based on your equipment.

storage/reheating

Store leftover smoked BBQ chicken in an airtight container in the fridge for up to 4 days.For longer storage, freeze for up to 2 months.Reheat in the oven at 300°F (150°C) until warmed through, or microwave with a damp paper towel to retain moisture.

Smoked BBQ Chicken

FAQs

Can I use boneless skinless chicken breasts?

Yes, but reduce the smoking time to prevent drying out.

What wood is best for smoking BBQ chicken?

Applewood and hickory are excellent choices for a balance of sweet and smoky flavor.

Do I need to brine the chicken first?

Brining is optional but can help retain moisture and enhance flavor.

How do I know when the chicken is done?

Use a meat thermometer—165°F for white meat, 175°F for dark meat.

Can I use a gas grill instead of a smoker?

Yes, set up indirect heat and use a smoker box with wood chips.

Should I wrap the chicken in foil?

No, it’s best smoked unwrapped for a crispy skin and deeper smoke flavor.

Can I make this recipe in advance?

Yes, smoke ahead of time and reheat gently with extra sauce.

Is this recipe spicy?

The rub has mild heat, but you can adjust spices to your preference.

Can I use store-bought BBQ rub?

Absolutely, choose one with flavors you enjoy.

What sides go well with this?

Classic sides include coleslaw, mac and cheese, cornbread, and potato salad.

Conclusion

Smoked BBQ Chicken is a flavor-packed dish perfect for BBQ lovers and anyone looking to elevate their outdoor cooking. With a crispy skin, juicy meat, and smoky-sweet glaze, it’s a guaranteed crowd-pleaser. Whether you’re a seasoned pitmaster or just starting out, this recipe delivers bold taste and backyard satisfaction every time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoked BBQ Chicken

Smoked BBQ Chicken

  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Smoked BBQ Chicken is a flavorful and juicy dish made by slow-cooking chicken over wood smoke and basting it with a tangy barbecue sauce.

Ingredients

  • 1 whole chicken (about 4 lbs)
  • 2 tbsp olive oil
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup BBQ sauce (your choice)
  • Wood chips (hickory or applewood), soaked in water

Instructions

  1. Preheat your smoker to 250°F (120°C).
  2. Rinse and pat dry the chicken. Remove any giblets.
  3. Brush the chicken with olive oil.
  4. In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, pepper, and cayenne (if using).
  5. Rub the spice mix all over the chicken, including under the skin where possible.
  6. Place the chicken in the smoker, breast side up. Add soaked wood chips to the smoker box or coals.
  7. Smoke the chicken for about 3-4 hours or until internal temperature reaches 165°F (74°C) in the thickest part.
  8. During the last 30 minutes of cooking, baste the chicken with BBQ sauce every 10 minutes.
  9. Remove the chicken from the smoker and let it rest for 10 minutes before carving.
  10. Serve with extra BBQ sauce if desired.

Notes

  • Use a meat thermometer to ensure the chicken is cooked through.
  • You can spatchcock the chicken for more even cooking.
  • Try different wood chips for unique flavors.