Fireball Fluff Salad

Why You’ll Love This Recipe

Fireball Fluff Salad is a boozy, sweet dessert salad that combines the spicy warmth of Fireball whisky with the light, creamy texture of marshmallow fluff and whipped topping. Perfect for parties, holidays, or adult gatherings, this playful twist on traditional fluff salads is both nostalgic and adventurous, offering a fun way to spice up your dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixFireball cinnamon whiskywhipped topping (like Cool Whip)mini marshmallowscrushed pineapple (drained)cinnamonred food coloring (optional)maraschino cherries (halved or whole, optional)

directions

In a large mixing bowl, whisk together the instant vanilla pudding mix and Fireball whisky until smooth and thickened slightly.

Fold in the whipped topping until fully incorporated and fluffy.

Add the mini marshmallows, crushed pineapple, and a dash of cinnamon, stirring gently to combine.

If desired, mix in a few drops of red food coloring to give it a fiery hue.

Fold in halved or whole maraschino cherries for an extra pop of flavor and color.

Cover and refrigerate for at least 1 hour to let the flavors meld and the salad firm up.

Serve chilled.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time: 1 hourTotal time: 1 hour 10 minutes

Variations

Swap the vanilla pudding for cheesecake or white chocolate flavor for a richer taste.

Add chopped pecans or walnuts for extra crunch.

Mix in diced apples or pears for a fruity twist.

Use Fireball-flavored syrup instead of whisky for a non-alcoholic version.

Top with whipped cream and a sprinkle of cinnamon before serving.

storage/reheating

Store Fireball Fluff Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture will change upon thawing.Stir gently before serving if it has settled or separated.

Fireball Fluff Salad

FAQs

Can I make this salad without alcohol?

Yes, you can substitute Fireball with cinnamon syrup or apple juice with cinnamon extract.

Is this safe for kids?

No, this version contains alcohol. For a kid-friendly option, use non-alcoholic substitutes.

Can I prepare this a day ahead?

Absolutely, it actually tastes better after chilling overnight.

What if I don’t have mini marshmallows?

You can chop regular marshmallows into smaller pieces as a substitute.

Can I use fresh pineapple?

Yes, just make sure it’s finely chopped and well-drained to avoid excess moisture.

Can I make it vegan?

Yes, by using vegan pudding mix, dairy-free whipped topping, and gelatin-free marshmallows.

What does Fireball add to the salad?

It adds a warm, spicy cinnamon kick that balances the sweetness of the fluff and fruit.

Can I add alcohol after mixing?

It’s best to mix it in with the pudding so it distributes evenly.

How do I thicken a runny fluff salad?

Add more whipped topping or marshmallows, and refrigerate longer to firm it up.

Should it be served as a side or dessert?

It’s most often served as a dessert, but can be a sweet side at adult gatherings.

Conclusion

Fireball Fluff Salad is a bold and creamy dessert that delivers a sweet cinnamon punch in every bite. With minimal prep and maximum flavor, it’s a surefire crowd-pleaser for any festive occasion. Give it a try for your next adult get-together and enjoy the perfect blend of spicy and sweet in a spoonful.

Print
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Fireball Fluff Salad

Fireball Fluff Salad

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (including chill time)
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Fireball Fluff Salad is a sweet and creamy dessert salad infused with the bold cinnamon flavor of Fireball whisky. It’s perfect for potlucks and festive gatherings.


Ingredients

Units Scale
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1/4 cup Fireball cinnamon whisky
  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 1/2 cups mini marshmallows
  • 1/2 cup chopped pecans (optional)
  • 1/2 tsp ground cinnamon

Instructions

  1. In a large mixing bowl, whisk together the vanilla pudding mix, cold milk, and Fireball whisky until smooth and slightly thickened.
  2. Fold in the whipped topping until fully combined.
  3. Add the drained crushed pineapple and mandarin oranges to the mixture and stir gently.
  4. Fold in mini marshmallows, chopped pecans (if using), and ground cinnamon.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Stir gently before serving. Serve chilled.

Notes

  • Adjust the amount of Fireball whisky to taste or omit for a non-alcoholic version.
  • Can be made a day ahead for enhanced flavor.
  • Use fresh fruit instead of canned for a less sweet variation.
  • Pecans add a nice crunch, but can be left out for nut-free version.

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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