Why You’ll Love This Recipe

Crockpot Kielbasa and Green Beans is a hearty, no-fuss dish that’s perfect fo

r busy weeknights or easy meal prep. With smoky sausage, tender green beans, and potatoes cooked to perfection in a flavorful broth, it’s comfort food made simple. Just set it and forget it—your slow cooker does all the work.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasa sausages (sliced into rounds)fresh or frozen green beansbaby potatoes (halved or quartered depending on size)onion (chopped)garlic (minced)chicken brothbuttersaltblack pepperoptional: red pepper flakes for heat

directions

Place the sliced kielbasa, green beans, and potatoes into the crockpot.

Add chopped onion and minced garlic over the top.

Pour in the chicken broth, ensuring the ingredients are just covered.

Dot the top with small pieces of butter for extra flavor.

Season with salt, black pepper, and red pepper flakes if using.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are fork-tender and green beans are soft.

Stir gently before serving to mix the flavors well.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6 hours 10 minutes to 7 hours 10 minutes

Variations

Use smoked turkey sausage or andouille for a different flavor.

Add carrots for a touch of sweetness and color.

Sprinkle with shredded cheese just before serving for a cheesy twist.

Stir in a splash of vinegar or a dash of mustard for a tangy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over medium heat until warmed through.For longer storage, freeze in individual portions for up to 2 months.

FAQs

Can I use canned green beans?

Yes, but add them only in the last hour to avoid overcooking.

Can I prep this the night before?

Absolutely—just assemble everything in the crockpot insert, cover, and refrigerate overnight.

What type of potatoes work best?

Baby red or Yukon gold potatoes hold their shape well and are ideal.

Is this dish spicy?

Not unless you add red pepper flakes—otherwise, it’s mild and kid-friendly.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works fine if you want to keep it lighter.

How can I make it low-carb?

Omit the potatoes and add more green beans or swap in cauliflower florets.

Can I cook this on the stovetop?

Yes, simmer everything in a large pot covered for about 30-40 minutes, stirring occasionally.

Conclusion

Crockpot Kielbasa and Green Beans is a satisfying and simple one-pot meal that brings classic comfort flavors with minimal effort. Perfect for family dinners or make-ahead lunches, this easy dish will quickly become a favorite go-to for busy days.