Why You’ll Love This Recipe

Chicken Broccoli Rice Casserole is a comforting, all-in-one dish that’s perfect for busy weeknights or family gatherings. With tender chicken, fluffy rice, and crisp broccoli bound together in a creamy, cheesy sauce, this classic casserole offers a warm and satisfying bite in every forkful. It’s easy to make, budget-friendly, and loved by kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastrice (cooked)broccoli florets (fresh or frozen)cream of chicken soup (or homemade white sauce)cheddar cheesemilkgarlic powdersalt and pepperbutter (for greasing or topping)optional: breadcrumbs or crushed crackers for topping

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Steam or blanch the broccoli until just tender, then set aside.

In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.

Fold in half of the shredded cheddar cheese.

Transfer the mixture to the prepared baking dish and spread evenly.

Sprinkle the remaining cheese on top. Add breadcrumbs or crushed crackers if using for an extra crispy topping.

Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden.

Allow to cool for a few minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use rotisserie chicken for convenience.

Swap cheddar for mozzarella, Swiss, or pepper jack for a different flavor profile.

Add sautéed mushrooms, onions, or bell peppers for extra texture and depth.

Make it vegetarian by using cream of mushroom soup and omitting the chicken.

Add a sprinkle of parmesan cheese for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 1-2 minutes or bake at 350°F (175°C) until warmed through.You can freeze the casserole (before or after baking) for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use brown rice instead of white?

Yes, just make sure it’s fully cooked before mixing it in.

Do I have to use canned soup?

No, you can substitute with a homemade white sauce or a mix of milk, butter, and flour.

Can I make it ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Should I cook the broccoli first?

Yes, briefly steaming or blanching ensures it’s fully cooked and not too firm.

Can I use frozen broccoli?

Yes, thaw and drain it before adding to the casserole.

Is this casserole gluten-free?

Use gluten-free cream soup and make sure all ingredients are certified gluten-free.

What cheese melts best in this recipe?

Cheddar is classic, but a mix of cheddar and mozzarella melts beautifully.

How do I prevent it from drying out?

Don’t overbake, and keep the casserole covered with foil if it seems to be drying out during baking.

Can I add spices?

Yes, paprika, onion powder, or a pinch of cayenne can add extra flavor.

Can I double the recipe?

Yes, use a larger baking dish or two 9×13 pans and adjust cooking time if needed.

Conclusion

Chicken Broccoli Rice Casserole is a hearty, satisfying meal that’s easy to throw together and always hits the spot. With simple ingredients and flexible variations, it’s perfect for meal prep, family dinners, or potlucks. Make it once, and it just might become a staple in your weekly menu.