Cottage Cheese and Egg Flatbread

Why You’ll Love This Recipe

Cottage Cheese and Egg Flatbread is a protein-packed, wholesome dish that’s perfect for breakfast, brunch, or a light meal. With a soft, chewy texture and rich, savory flavor, this flatbread is easy to make and incredibly satisfying. The combination of creamy cottage cheese and eggs gives it a nutritious boost while keeping it deliciously simple.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
cottage cheese
all-purpose flour
baking powder
salt
olive oil or butter (for cooking)
optional toppings: fresh herbs, chili flakes, grated cheese, avocado

directions

In a bowl, whisk the eggs until well beaten.

Add cottage cheese and mix until combined.

Stir in flour, baking powder, and salt to form a thick batter.

Preheat a non-stick skillet over medium heat and lightly grease with olive oil or butter.

Pour a portion of the batter into the skillet and spread gently into a flat round shape.

Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Repeat with remaining batter.

Serve warm, topped with your favorite extras like herbs, avocado, or a fried egg.

Servings and timing

This recipe yields 2-3 flatbreads.
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Total time: 15-17 minutes

Variations

Add chopped spinach or grated zucchini to the batter for extra veggies.
Use whole wheat flour for a heartier, fiber-rich version.
Top with smoked salmon and dill for a more gourmet twist.
Sprinkle with shredded cheese while cooking for a melty finish.

storage/reheating

Store leftover flatbreads in an airtight container in the fridge for up to 3 days.
To reheat, warm in a skillet or toaster oven until heated through.
Avoid microwaving to maintain texture.

FAQs

Can I use another type of cheese?
Yes, ricotta or Greek yogurt can work, but the texture may differ slightly.

Can I make this gluten-free?
Yes, substitute with a gluten-free flour blend or oat flour.

Can I bake these instead of pan-frying?
Yes, bake at 375°F (190°C) for about 10 minutes per side on a parchment-lined tray.

Is this recipe low-carb?
Using almond flour or coconut flour can lower the carb content.

Can I freeze these flatbreads?
Yes, freeze between parchment sheets and reheat in a skillet or oven.

Are they kid-friendly?
Absolutely—mild flavor and soft texture make them great for little ones.

Conclusion

Cottage Cheese and Egg Flatbread is a quick, healthy, and delicious recipe that’s versatile enough for any meal of the day. Whether you’re topping it with fresh ingredients or enjoying it plain, this protein-rich flatbread is sure to become a staple in your kitchen.

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