Why You’ll Love This Recipe

These Easy Chocolate Salted Caramel Tarts are the perfect blend of rich chocolate, gooey caramel, and a hint of sea salt. With a crisp tart shell and decadent layers, they’re elegant enough for special occasions but simple enough to make any day feel indulgent. The balance of sweet and salty makes every bite irresistible.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

for the tart shells
flour
unsalted butter
confectioners’ sugar
egg yolk
vanilla extract
salt

for the caramel layer
granulated sugar
unsalted butter
heavy cream
sea salt

for the chocolate ganache
semi-sweet chocolate chips or chopped chocolate
heavy cream
sea salt flakes (for garnish)

directions

Prepare the tart shells by creaming together butter and confectioners’ sugar until smooth.

Mix in the egg yolk and vanilla extract until combined.

Add flour and salt, mixing just until a dough forms. Press into mini tart pans and chill for 30 minutes.

Preheat oven to 350°F (175°C). Prick the tart shells with a fork and bake for 12-15 minutes until golden. Cool completely.

To make the caramel, melt sugar over medium heat in a saucepan until golden brown.

Add butter and stir until melted, then slowly pour in the heavy cream while stirring constantly.

Cook for a few more minutes until thickened, then stir in sea salt. Pour into tart shells and let set for 15-20 minutes.

For the ganache, heat cream until just simmering and pour over chocolate.

Let sit for 2 minutes, then stir until smooth. Pour over caramel layer and smooth the tops.

Sprinkle with sea salt flakes and chill until set.

Servings and timing

This recipe yields 6–8 mini tarts or one 9-inch tart.
Preparation time: 30 minutes
Chilling and setting time: 45 minutes
Baking time: 15 minutes
Total time: 1 hour 30 minutes

Variations

Use dark chocolate for a more intense flavor.
Add a layer of chopped toasted nuts between the caramel and chocolate.
Try flavored salt like smoked sea salt for a unique twist.
Infuse the caramel with a splash of bourbon or espresso.

storage/reheating

Store the tarts in the refrigerator in an airtight container for up to 5 days.
For best taste, let them sit at room temperature for 10-15 minutes before serving.
Avoid microwaving as it can melt the layers unevenly.

FAQs

Can I use store-bought tart shells?
Yes, pre-made tart shells can save time and still taste great.

Can I make these tarts ahead of time?
Absolutely, they can be made a day or two in advance and kept chilled.

What if I don’t have mini tart pans?
You can use a muffin tin lined with parchment strips for easy removal.

Can I make the caramel without cream?
Cream is essential for a smooth, rich caramel texture. Avoid substituting with milk.

How do I prevent the caramel from burning?
Stir constantly and keep the heat at medium—caramel can quickly overcook.

Can I freeze these tarts?
Yes, wrap tightly and freeze for up to a month. Thaw overnight in the fridge before serving.

Conclusion

Easy Chocolate Salted Caramel Tarts are a luxurious yet approachable dessert that combines luscious textures and bold flavors. Whether you’re entertaining guests or treating yourself, these tarts deliver elegance and satisfaction in every bite. Once you make them, they’ll become a go-to for any sweet craving.