Why You’ll Love This Recipe
This Refreshing Strawberry Cucumber Salad with Feta & Mint is a light, vibrant, and flavorful dish perfect for warm weather. The combination of sweet strawberries, crisp cucumber, creamy feta cheese, and fragrant mint creates a refreshing balance of flavors. It’s a great side dish for any summer meal, and the tangy dressing ties everything together beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberries
- Cucumber
- Feta cheese
- Fresh mint
- Olive oil
- Lemon juice
- Honey
- Salt
- Black pepper
Directions
- Start by washing and slicing the strawberries and cucumber. Hull the strawberries and cut them into quarters or slices, and slice the cucumber thinly.
- In a large bowl, combine the strawberries, cucumber, and crumbled feta cheese.
- Add fresh mint leaves, tearing them into smaller pieces for added flavor.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Serve immediately, or refrigerate for 10-15 minutes to let the flavors meld together.
Servings and Timing
- This recipe serves 4-6 people.
- Preparation time: 10 minutes
- Total time: 10 minutes
Variations
- Add some toasted nuts, like almonds or pecans, for extra crunch.
- For a dairy-free version, replace the feta with a vegan cheese alternative.
- Swap honey with maple syrup for a different sweetener.
Storage/Reheating
- Store any leftover salad in an airtight container in the refrigerator for up to 1 day.
- It’s best served fresh, but if stored, keep the dressing separate to maintain the crispness of the vegetables.

FAQs
Can I make this salad ahead of time?
It’s best to assemble the salad just before serving, but you can prepare the ingredients in advance and mix them together when ready to serve.
Can I use different fruit?
Yes! You can replace strawberries with other berries like blueberries or raspberries for a different flavor profile.
Can I use dried mint instead of fresh?
Fresh mint works best for this salad, as dried mint can be too overpowering.
Can I add some protein to make it a full meal?
Grilled chicken or shrimp would be a great addition to make this salad more filling.
Conclusion
This Refreshing Strawberry Cucumber Salad with Feta & Mint is the perfect dish to brighten up your summer meals. With its fresh ingredients and simple preparation, it’s sure to become a go-to for warm-weather dining. The sweet, savory, and herbaceous notes all come together in a delightful harmony.
PrintRefreshing Strawberry Cucumber Salad with Feta & Mint
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing salad featuring the combination of juicy strawberries, crisp cucumber, creamy feta, and fragrant mint, perfect for a summer day.
Ingredients
- 1 pint strawberries, hulled and sliced
- 1 cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries and cucumber.
- Add the crumbled feta cheese and chopped mint leaves.
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey (if using).
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for 10-15 minutes before serving for extra freshness.
Notes
- For a vegan version, omit the feta or use a plant-based feta alternative.
- Feel free to add a handful of mixed greens for extra texture.
- This salad can be made a few hours ahead but is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
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