Cilantro Lime Pasta Salad

Why You’ll Love This Recipe

Cilantro Lime Pasta Salad is a vibrant and refreshing dish that’s perfect for warm weather gatherings, picnics, or as a light side dish. With the zesty combination of lime and fresh cilantro, this salad offers a burst of flavor with every bite. It’s easy to prepare, light, and a great option for both casual meals and more festive occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• pasta (any short variety like rotini, penne, or fusilli)
• fresh cilantro, chopped
• lime juice (freshly squeezed)
• olive oil
• garlic, minced
• red onion, finely chopped
• cherry tomatoes, halved
• corn kernels (fresh, frozen, or canned)
• black beans (optional)
• avocado, diced
• salt and pepper, to taste
• chili flakes (optional for heat)

Directions

1. Cook the pasta according to the package directions, drain, and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooled pasta with the chopped cilantro, lime juice, olive oil, and minced garlic.
3. Add the red onion, cherry tomatoes, corn, and black beans (if using) to the bowl.
4. Gently toss everything together, making sure the pasta is well coated in the dressing.
5. Season with salt, pepper, and chili flakes to taste.
6. Gently fold in the diced avocado just before serving to prevent it from mashing.
7. Chill for at least 30 minutes before serving to allow the flavors to meld.

Servings and Timing

This recipe serves 4-6 people.

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Chilling time: 30 minutes
• Total time: 50 minutes

Variations

• Add grilled chicken or shrimp for extra protein.
• Use quinoa or another grain instead of pasta for a gluten-free version.
• Add cucumber or bell peppers for more crunch and freshness.
• Swap the corn for roasted sweet potato cubes for a heartier salad.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pasta salad is best served cold, and the flavors will continue to develop as it sits. Avoid reheating as it can affect the texture of the vegetables and avocado.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be made a day ahead. Just keep the avocado separate until ready to serve to prevent browning.

Can I use a different herb instead of cilantro?

Yes, parsley or basil can be used if you’re not a fan of cilantro.

Can I add cheese to this pasta salad?

Absolutely! Cotija cheese or feta would both be great additions.

Is this salad vegan?

Yes, this version is vegan-friendly, but adding cheese or grilled chicken would make it non-vegan.

Can I make this gluten-free?

Yes, simply use gluten-free pasta or a grain like quinoa for the base of the salad.

Conclusion

Cilantro Lime Pasta Salad is a bright, flavorful, and easy-to-make dish that brings together a wonderful combination of fresh ingredients. Whether you’re serving it at a family gathering, a BBQ, or enjoying it as a quick meal, this pasta salad is sure to be a hit. With its tangy lime dressing, crispy vegetables, and creamy avocado, it’s the perfect balance of refreshing and satisfying!

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