Why You’ll Love This Recipe

Shrimp Avocado Tostadas are a vibrant, flavor-packed dish perfect for a quick lunch or light dinner. With crispy tostada shells layered with creamy avocado and zesty shrimp, each bite delivers a delicious mix of textures and bold flavors. These tostadas are refreshing, easy to assemble, and ideal for warm-weather meals or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shrimp (peeled and deveined)ripe avocadoscorn tostadaslime juicechopped red onionchopped cilantrodiced tomatoesminced garlicolive oilsalt and pepperhot sauce or chili flakes (optional)

directions

In a bowl, mash the avocados with lime juice, salt, and a bit of chopped red onion to make a chunky guacamole.

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds, then add the shrimp. Cook until heated through and lightly seared, about 2-3 minutes. Season with salt, pepper, and chili flakes if desired.

Lay out the tostada shells on a clean surface.

Spread a generous layer of guacamole on each tostada.

Top with cooked shrimp, diced tomatoes, extra red onion, and chopped cilantro.

Drizzle with lime juice and a dash of hot sauce if you like it spicy.

Serve immediately while the tostadas are crisp.

Servings and timing

This recipe yields 4 tostadas.Preparation time: 10 minutesCooking time: 5 minutesAssembly time: 5 minutesTotal time: 20 minutes

Variations

Use grilled shrimp for a smoky flavor.

Swap shrimp for grilled chicken or black beans for a different protein option.

Add shredded lettuce or thinly sliced radishes for extra crunch.

Top with crumbled queso fresco or a dollop of sour cream.

Use flavored tostadas (like chipotle or lime) for added zest.

storage/reheating

Store leftover shrimp and guacamole separately in airtight containers in the fridge for up to 2 days.Assemble tostadas just before eating to prevent them from becoming soggy.Reheat shrimp gently in a skillet or microwave before assembling.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking.

Are tostadas the same as tacos?

No, tostadas are flat and crispy, while tacos are folded and soft or crunchy.

Can I make this dish ahead of time?

You can prep the components in advance, but assemble right before serving for best texture.

What kind of shrimp should I use?

Medium to large shrimp work best; use cooked or raw depending on your preference.

Can I bake my own tostada shells?

Yes, bake corn tortillas at 400°F until crispy, about 5-7 minutes per side.

How spicy are these tostadas?

The base is mild, but you can adjust the heat with hot sauce or chili flakes.

Is this recipe gluten-free?

Yes, as long as the tostada shells are 100% corn.

Can I make this vegetarian?

Absolutely, just skip the shrimp and use beans or tofu.

Can I use lemon instead of lime?

Yes, but lime gives it a more authentic and tangy flavor.

Are these good for parties?

Definitely! Set up a tostada bar so guests can build their own.

Conclusion

Shrimp Avocado Tostadas are a fresh and satisfying dish that comes together quickly without sacrificing flavor. Perfect for a light meal or entertaining, they bring together creamy, crunchy, and zesty elements that will keep everyone coming back for more. Give them a try and discover just how easy and delicious homemade tostadas can be.