Why You’ll Love This Recipe

Maple Ginger Beef is a savory-sweet stir-fry dish that balances the deep richness of beef with the warmth of fresh ginger and the natural sweetness of maple syrup. Perfect for a quick weeknight dinner, this dish brings bold Asian-inspired flavors to the table with minimal effort. The sticky glaze clings to tender slices of beef, making it a satisfying and flavorful meal served over rice or noodles.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef sirloin or flank steak (thinly sliced)maple syrupsoy saucesesame oilfresh ginger (grated)garlic (minced)cornstarchvegetable oilgreen onionsred pepper flakes (optional)rice or noodles (for serving)

directions

Slice the beef thinly across the grain and toss with cornstarch to lightly coat.

In a bowl, mix together the maple syrup, soy sauce, sesame oil, grated ginger, and minced garlic to make the sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the beef in batches and sear until browned and just cooked through. Remove from pan and set aside.

In the same pan, pour in the sauce mixture and let it simmer for 2-3 minutes until slightly thickened.

Return the beef to the pan and toss to coat evenly in the sauce. Cook for another 1-2 minutes.

Sprinkle with sliced green onions and red pepper flakes if using.

Serve hot over rice or noodles.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Add stir-fried vegetables like bell peppers, snap peas, or broccoli for a more complete meal.

Use chicken or tofu instead of beef for a lighter or vegetarian version.

Include a splash of rice vinegar or lime juice for a tangy kick.

Garnish with sesame seeds or chopped cilantro for extra texture and flavor.

storage/reheating

Store leftover Maple Ginger Beef in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.

FAQs

What kind of beef works best?

Sirloin or flank steak is ideal because it stays tender when sliced thin and cooked quickly.

Can I use pre-made ginger paste?

Yes, but fresh ginger gives the best flavor. Use about 1 teaspoon of paste per tablespoon of fresh.

Is this dish very sweet?

The maple syrup provides noticeable sweetness, but it’s balanced by the soy sauce and ginger.

Can I make it gluten-free?

Use tamari or a gluten-free soy sauce and check that the cornstarch is certified gluten-free.

Can I make it spicy?

Yes, add more red pepper flakes or a dash of sriracha for heat.

Does the cornstarch make a big difference?

Yes, it helps tenderize the beef and creates a light coating that absorbs the sauce well.

Can I freeze Maple Ginger Beef?

It’s best enjoyed fresh, but you can freeze the cooked dish for up to 2 months. Thaw and reheat before serving.

Should I marinate the beef?

It’s not required, but a quick 15-minute marinade in the sauce can boost flavor.

What can I serve with it?

Steamed jasmine rice, brown rice, or stir-fried noodles pair well.

Can I double the recipe?

Yes, just be sure to cook the beef in batches to maintain a good sear.

Conclusion

Maple Ginger Beef is a quick and flavorful dish that brings together the richness of beef with sweet, spicy, and umami notes in every bite. Whether you’re cooking for family or guests, this meal is sure to impress with its bold flavor and easy preparation. Give it a try for your next dinner and enjoy a delicious twist on classic stir-fry.