Why You’ll Love This Recipe

White Chicken Skillet Lasagna is a comforting, creamy twist on the classic lasagna, made conveniently in one skillet. It features tender shredded chicken, layers of broken lasagna noodles, a rich white sauce, and plenty of cheese for a hearty, satisfying meal. Perfect for busy weeknights, this dish delivers all the flavor of traditional lasagna with minimal cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles (broken into pieces)cooked shredded chickenolive oiloniongarlicchicken brothwhole milk or half-and-halfcream cheeseparmesan cheese (grated)mozzarella cheese (shredded)spinach (fresh or frozen)Italian seasoningbasil (optional)salt and pepper

directions

Heat olive oil in a large skillet over medium heat and sauté the chopped onion until soft, about 3-4 minutes.

Add garlic and cook for another minute until fragrant.

Stir in the broken lasagna noodles and pour in the chicken broth and milk.

Bring to a boil, then reduce heat and simmer, stirring occasionally, until noodles are tender (about 12-15 minutes).

Add the cooked shredded chicken, cream cheese, and Italian seasoning. Stir until the cheese is melted and the sauce is creamy.

Mix in the spinach and cook until wilted (if using fresh) or heated through (if using frozen).

Stir in half of the mozzarella and parmesan cheeses until melted.

Sprinkle remaining cheeses on top, cover the skillet, and cook for 2-3 more minutes until the cheese is bubbly and melted.

Garnish with fresh basil if desired and season with salt and pepper to taste.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use rotisserie chicken for extra convenience.

Add mushrooms or zucchini for extra veggies.

Swap spinach for kale or arugula for a different green.

Use ricotta cheese instead of cream cheese for a traditional flavor profile.

Add crushed red pepper flakes for a touch of heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stove or in the microwave until hot, adding a splash of milk or broth if needed to loosen the sauce.For longer storage, freeze portions in freezer-safe containers for up to 2 months.

FAQs

Can I use any type of pasta instead of lasagna noodles?

Yes, any short-cut pasta like penne or rotini works well if you don’t have lasagna noodles.

Is this dish spicy?

Not inherently, but you can make it spicy by adding crushed red pepper or spicy sausage.

Can I make this dish ahead of time?

Yes, you can make it ahead and reheat before serving. Just wait to add the top cheese layer until reheating.

Can I use pre-cooked pasta?

Yes, but reduce the broth and milk since the pasta won’t need to cook as long or absorb as much liquid.

What kind of chicken works best?

Cooked, shredded chicken breast or thigh meat works well. Rotisserie chicken is a great shortcut.

Can I make this vegetarian?

Yes, simply omit the chicken and add more veggies like mushrooms, bell peppers, or peas.

Conclusion

White Chicken Skillet Lasagna is a creamy, cheesy, and deeply satisfying meal that brings the classic flavors of lasagna to your table in a quick, easy skillet format. It’s a perfect solution for busy nights when you want something homemade without the fuss of traditional layering and baking. Give it a try and enjoy comfort food with a fresh twist.