Why You’ll Love This Recipe

Baked Tuscan Chicken Breasts are a rich, creamy, and flavorful dish made with tender chicken breasts, sun-dried tomatoes, spinach, garlic, and a luscious Parmesan cream sauce. Perfect for a cozy weeknight dinner or to impress guests, this recipe combines hearty comfort with Italian-inspired elegance—all baked to perfection in one dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlic clovesItalian seasoningsun-dried tomatoes (packed in oil)baby spinachheavy creamParmesan cheesecornstarch (optional, for thickening)fresh basil (optional, for garnish)

directions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, and Italian seasoning.

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden. Remove and set aside.

In the same skillet, sauté minced garlic for about 30 seconds, then add sun-dried tomatoes and cook for another minute.

Add the baby spinach and cook until wilted.

Stir in the heavy cream and bring to a gentle simmer. Add grated Parmesan and stir until melted and smooth. If desired, thicken with a cornstarch slurry.

Return the chicken breasts to the skillet, spoon some sauce over them, and transfer the skillet to the oven.

Bake uncovered for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Garnish with fresh basil before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesSearing time: 6 minutesBaking time: 25 minutesTotal time: 40-45 minutes

Variations

Substitute chicken thighs for a juicier cut of meat.

Add mushrooms or artichoke hearts for extra depth of flavor.

Use coconut cream for a dairy-free version.

Serve over pasta, rice, or mashed potatoes for a complete meal.

Add a pinch of red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of cream if needed to loosen the sauce.Freeze in a freezer-safe container for up to 2 months—thaw overnight in the refrigerator before reheating.

FAQs

Can I make this dish ahead of time?

Yes, prepare the sauce and chicken up to a day ahead and bake when ready to serve.

What if I don’t have an oven-safe skillet?

Transfer the sauce and chicken to a baking dish before placing in the oven.

Is it okay to use frozen spinach?

Yes, just thaw and drain it well before adding to the skillet.

Can I use milk instead of heavy cream?

Heavy cream is recommended for richness, but whole milk with a thickener can work in a pinch.

What’s the best way to ensure juicy chicken?

Don’t overcook it—use a thermometer and remove the chicken once it hits 165°F.

Conclusion

Baked Tuscan Chicken Breasts bring a creamy, savory Italian flair to your dinner table with minimal effort and maximum flavor. Whether you’re cooking for family or guests, this comforting dish is sure to satisfy and become a repeat favorite.